Bio
- Traditional cultivation
- Handy pitted
Bio
- Refined taste
- Look like caviar
Bio
- Fast-cooking lentils
- Creamy texture
Bio
- Full, earthy flavour
- In soup, rice or nachos
Bio
- Popular in Italian cuisine
- Slightly sweet taste
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- Popular Asian Mushroom
- Pronounced umami taste
Coming soon
- For homemade popcorn
- A lot of fibres
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- Many proteins and amino acids
- Popular meat substitute
- Salty taste
- Milder than red miso
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- Natural and without additives
- From unpeeled whole sesame seeds
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- Quick and easy to prepare
- Perfect for soups and sauces
Bio
- For authentic chili con carne
- Use cold or hot
Coming soon
- 10x less sugar
- 100% natural, without additives
Coming soon
- Whole mung beans
- Easily-digestible
Coming soon
- Salt, umami taste
- Use hot or cold
- Peeled mung beans
- Easily-digestible
Bio
- High protein content
- Natural binding agent
Bio
- Replaces cheese and broth
- Organic and without additives
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- No additives or yeast
- Vegetables, herbs and salt
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- Preserve solid texture
- A lot of proteins
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- 100% pure hazelnuts
- Small crunchy pieces
- Fine smoke flavor
- Without flavouring
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- Raw pasta of red lentils
- Hardly sticks
Bio
- Traditional Greek Olives
- Convenient pitted