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Agar agar

€2,70

  • Vegetable gelling and binding agent
  • Stronger binding strength than gelatine
  • Low in calories and fat
  • Colour- and tasteless
  • Vegetable alternative to gelatine

    Agar is a vegetable gelling and binding agent made from red algae. This white powder is colorless and tasteless. Agar is 5 times more powerful than gelatin. Moreover, agar gels at 35°C, while gelatin gels only at 20°C. So, even from the refrigerator, preparations with agar remain solid. A perfect alternative to gelatine, especially for vegans and vegetarians.

    Binding and gelling agent

    Agar is suitable as a binder in soups, sauces, ice cream, yogurt, cream cheese or Japanese desserts such as amnitsu. Perfect as a gelling agent in jams, jellies and puddings.

    Use

    Stir agar in cold water. Slowly bring to a boil. Keep stirring the powder and the water constantly. After a few minutes the powder disappears, the mixture is ready. Add the gelatinous mix to your dishes gradually.

    Ingredients

    Pure ground agar agar. All-natural and without additives.

    Allergens

    This product contains no allergens.

    This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.

    Also known as

    • Kanten

Agar agar

25 gr / 1

€2,70

  • Vegetable alternative to gelatine

    Agar is a vegetable gelling and binding agent made from red algae. This white powder is colorless and tasteless. Agar is 5 times more powerful than gelatin. Moreover, agar gels at 35°C, while gelatin gels only at 20°C. So, even from the refrigerator, preparations with agar remain solid. A perfect alternative to gelatine, especially for vegans and vegetarians.

    Binding and gelling agent

    Agar is suitable as a binder in soups, sauces, ice cream, yogurt, cream cheese or Japanese desserts such as amnitsu. Perfect as a gelling agent in jams, jellies and puddings.

    Use

    Stir agar in cold water. Slowly bring to a boil. Keep stirring the powder and the water constantly. After a few minutes the powder disappears, the mixture is ready. Add the gelatinous mix to your dishes gradually.

    Ingredients

    Pure ground agar agar. All-natural and without additives.

    Allergens

    This product contains no allergens.

    This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.

    Also known as

    • Kanten