10 products
- Many proteins and amino acids
- Popular meat substitute
- Creamy taste and texture
- For English baked beans
Discover the Natural Power of Beans
Beans are nutritious and, moreover, versatile in use. Join us as we dive into the nutrient-rich world of organic beans. Enjoy everything from mung beans to green beans, and everything in between.
Mung Beans: An Asian Favorite
Mung beans - known for their delicate taste and versatility - are an essential ingredient in Asian cuisine. These small green jewels are rich in nutrients and can be used in salads, soups, and even desserts. Their high protein content makes them an excellent choice for vegetarians and vegans.
Peeled mung beans offer all the benefits of regular mung beans, but without the skin, significantly shortening the preparation time. These beans are perfect for quick, nutritious meals and retain their high nutritional value despite the peeling.
Organic Red Kidney Beans: Robust and Nutritious
Red kidney beans are known for their robust flavor and firm texture. Perfect for chilis, salads, and side dishes, these beans are not just a delight for the taste buds but also a source of essential nutrients such as iron, protein, and fiber.
Organic Black Beans: Dark Powerhouses
Black beans, with their deep color and rich flavor, are ideal for creating Mexican dishes, soups, and dips. These dark powerhouses are full of antioxidants, protein, and fiber, making them a healthy addition to any meal.
Organic Soybeans: The Versatile Super Bean
Soybeans are perhaps the most versatile beans there are. From tofu to soy milk, these beans are the basis for many plant-based products. Rich in protein and other essential nutrients, soybeans are an excellent choice for anyone looking to increase their protein intake.
Borlotti Beans: Italian Flair in Your Kitchen
Borlotti beans, with their unique pink-white skin and creamy texture, are a delicious addition to Italian dishes such as minestrone. These beans are not only a delight for the eyes but also rich in protein, fiber, and other nutrients.
Organic Adzuki Beans: Sweet and Nutritious
Adzuki beans, small but powerful, are known for their sweet taste and are often used in Asian sweets. Besides their unique flavor, adzuki beans are also rich in nutrients, making them a healthy choice for those who want something sweet without sacrificing nutritional value.
White Beans: In All Sizes for All Your Favorite Dishes
Our collection of organic white beans includes large, small, and medium varieties, each with its own unique qualities. Whether you're making a hearty soup or a fine puree, our white beans offer versatility and nutrition for every dish.
Organic Canned Green Beans: Convenience Meets Nutrition
Our organic canned green beans are the perfect solution for those who want to quickly and easily enjoy this nutritious vegetable. Ideal for side dishes or as an addition to salads, this green delicacy is ready to use and retains all the natural flavors and nutrients that green beans have to offer.
Discover the Benefits of Organic Beans
Beans are an excellent source of plant-based proteins, fiber, iron, and various other minerals and vitamins. By choosing organic beans from Pit&Pit, you opt for products grown without the use of synthetic pesticides or fertilizers, which is better for both your health and the environment. Our beans are pure nature and contain no additives, allowing you to retain the authentic flavors and nutritional values that nature has to offer.
So, what are you waiting for? Let your culinary creativity run wild with the organic beans from Pit&Pit and experience for yourself how easy and delicious healthy eating can be!