Bio
- Many proteins and amino acids
- Popular meat substitute
Bio
- Full, earthy flavour
- In soup, rice or nachos
Bio
- Whole mung beans
- Easily-digestible
Bio
- For authentic chili con carne
- Use cold or hot
Bio
- Popular in Italian cuisine
- Slightly sweet taste
Bio
- Creamy taste and texture
- For English baked beans
Bio
- Sweet bean
- Popular in China and Japan
Bio
- Creamy taste and texture
- For English baked beans
Bio
- Versatile use
- Intense flavour
Coming soon
- Organic peeled mung beans
- cooking time :20-30 minutes
Bio
- Transparent products
- Ready-to-use