
Bio
- Many proteins and amino acids
- Popular meat substitute

Bio
- Full, earthy flavour
- In soup, rice or nachos

Bio
- Popular in Italian cuisine
- Slightly sweet taste

Bio
- Whole mung beans
- Easily-digestible

Bio
- For authentic chili con carne
- Use cold or hot

Bio
- Creamy taste and texture
- For English baked beans

Bio
- Sweet bean
- Popular in China and Japan

Coming soon
- Organic peeled mung beans
- cooking time :20-30 minutes

Bio
- Creamy taste and texture
- For English baked beans

Bio
- Versatile use
- Intense flavour

Bio
- Transparent products
- Ready-to-use

Coming soon
- Transparent products
- Ready-made