Ayurvedic superfoods

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Tulsi ground organic
Tulsi ground organic
From €4,45
  • ✓ Ground tulsi leaves
  • ✓ In Thai cuisine
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Triphala organic
Triphala organic
From €4,55
  • ✓ Traditional Ayurveda
  • ✓ Mix of 3 berries
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Brahmi organic
Brahmi organic
From €2,90
  • ✓ Soothing and clarifying
  • ✓ For body and mind
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Amla ground organic
Amla ground organic
From €4,55
  • ✓ Slightly sour taste
  • ✓ Known in Aryuveda
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Guduchi powder organic
Guduchi powder organic
From €3,25
  • ✓ Ground guduchi stems
  • ✓ Bitter taste
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Find your path to valance and well-being with our ayurvedic superfoods

Ayurveda, an ancient holistic medicine from India, has gained worldwide popularity in recent years. A key aspect of Ayurveda is nutrition, and within that framework, Ayurvedic superfoods are considered essential to health and well-being. These foods are not only nutritious but are also valued for their balancing properties for both body and mind. Let's take a closer look at what Ayurvedic superfoods are and why they are so special.

What are Ayurvedic Superfoods?

Ayurvedic superfoods are foods that, according to the principles of Ayurveda, are beneficial for health and the balance of the body. They are selected based on their energetic properties and their ability to balance the doshas (constitution types).

Balance and doshas in an ayurvedic lifestyle

In Ayurveda, it is believed that every individual has a unique combination of doshas: vata, pitta, and kapha. These doshas determine your physical, mental, and emotional characteristics. Ayurvedic superfoods are selected to help balance these doshas, depending on your personal constitution.

Examples of ayurvedic superfoods

  • Ashwagandha This herbal root is often used to reduce stress, increase energy, and improve overall vitality. It is particularly beneficial for individuals with a Vata constitution.
  • Turmeric Known for its anti-inflammatory properties, turmeric is often used to calm Pitta and support digestion.
  • Triphala This mix of three herbs (amalaki, bibhitaki, and haritaki) is used to promote gut health and is considered suitable for all doshas.
  • Ghee Ghee is clarified butter and is seen as beneficial for lubricating the tissues and calming Vata.
  • Chyawanprash A traditional Ayurvedic herbal preparation rich in antioxidants, used to strengthen the immune system.

The importance of conscious eating

In Ayurveda, the importance of conscious eating is emphasized. This means not just what you eat, but also how you eat. Listening to your body, paying attention to your digestion, and enjoying the flavors are all part of the Ayurvedic eating process.

Ayurvedic superfoods serve as a bridge between nutrition and well-being according to the principles of Ayurveda. They are designed to help you find and maintain your natural balance. It's important to remember that Ayurveda is a holistic approach to health, and it may be worth seeking advice from an Ayurvedic expert to choose the right foods that match your individual needs and doshas.