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- Raw pasta of red lentils
- Hardly sticks

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- From quinoa flour and linseed
- Cooking time: 3-4 min

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- Traditional recipe
- Mild taste

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- Raw pasta of green peas
- Hardly sticks

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- Gluten-free spaghetti
- Cooking time 7 minutes

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- With wakame seaweed
- Neutral taste

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- Gluten-free fettuccine
- Cooking time 4-5 minutes

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- Gluten-free spaghetti
- Cooking time 5-6 minutes

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- Raw buckwheat paste
- Hardly sticks

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- Spelt, tomato and spinach
- Cooking time: 4-6 min

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- Beautiful black colour
- Mild taste

Coming soon
- With organic millet
- Soft bite

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- Mild taste
- Naturally gluten-free

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- Traditional recipe
- Mild taste

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- Raw pasta of chickpeas
- Hardly sticks

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- Gluten-free spaghetti
- Cooking time 9-11 minutes

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- Italian recipe
- Gluten-free

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- 100% whole wheat spelt
- Cooking time: 6-8 min

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- Spelt and turmeric
- Cooking time: 4-6 min

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- Fine, creamy noodles
- Cooking time: 3 minutes

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- Fine, creamy noodles
- Cooking time: 3 min

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- 100% wholemeal rye
- Cooking time: 9-12 min

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- 100% wholegrain spelt
- No salt or eggs

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- Very accessible taste
- Cooking time: 4-5 min