Bio
- Raw pasta of red lentils
- Hardly sticks
Bio
- From quinoa flour and linseed
- Cooking time: 3-4 min
Bio
- Traditional recipe
- Mild taste
Bio
- Raw pasta of green peas
- Hardly sticks
Bio
- Gluten-free spaghetti
- Cooking time 7 minutes
Bio
- With wakame seaweed
- Neutral taste
Bio
- Gluten-free fettuccine
- Cooking time 4-5 minutes
Bio
- Gluten-free spaghetti
- Cooking time 5-6 minutes
Bio
- Raw buckwheat paste
- Hardly sticks
Bio
- Spelt, tomato and spinach
- Cooking time: 4-6 min
Bio
- Beautiful black colour
- Mild taste
Coming soon
- With organic millet
- Soft bite
Bio
- Mild taste
- Naturally gluten-free
Bio
- Traditional recipe
- Mild taste
Bio
- Raw pasta of chickpeas
- Hardly sticks
Bio
- Gluten-free spaghetti
- Cooking time 9-11 minutes
Bio
- Italian recipe
- Gluten-free
Bio
- 100% whole wheat spelt
- Cooking time: 6-8 min
Bio
- Spelt and turmeric
- Cooking time: 4-6 min
Bio
- Fine, creamy noodles
- Cooking time: 3 minutes
Bio
- Fine, creamy noodles
- Cooking time: 3 min
Bio
- 100% wholemeal rye
- Cooking time: 9-12 min
Bio
- 100% wholegrain spelt
- No salt or eggs
Bio
- Very accessible taste
- Cooking time: 4-5 min