Bio
- Raw pasta of red lentils
- Hardly sticks
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- From quinoa flour and linseed
- Cooking time: 3-4 min
Bio
- Traditional recipe
- Mild taste
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- Wholegrain organic rice
- Ideal for miso noodle soup
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- Raw pasta of green peas
- Hardly sticks
- With real apple pieces
- No added sugar
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- Beautiful black colour
- Mild taste
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- With wakame seaweed
- Neutral taste
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- Traditional recipe
- Mild taste
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- Raw pasta of chickpeas
- Hardly sticks
- Chinese gunpowder
- With green mint
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- With organic millet
- Soft bite
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- Mild taste
- Naturally gluten-free
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- Gluten-free fettuccine
- Cooking time 4-5 minutes
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- Italian recipe
- Gluten-free
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- Raw buckwheat paste
- Hardly sticks
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- 100% whole wheat spelt
- Cooking time: 6-8 min
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- Spelt and ginger
- Cooking time: 4-6 min
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- Spelt and turmeric
- Cooking time: 4-6 min
- Gluten-free spaghetti
- Cooking time 8-10 minutes
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- Fine Pho rice noodles
- Cooking time: 4-5 minutes
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- 100% wholegrain spelt
- No salt or eggs
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- Wholemeal with extra flavour
- Beautiful yellow color
Coming soon
- Soft, salty taste
- From Galicia, Spain