
Bio
- Raw pasta of red lentils
- Hardly sticks

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- From quinoa flour and linseed
- Cooking time: 3-4 min

Bio
- Traditional recipe
- Mild taste

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- Wholegrain organic rice
- Ideal for miso noodle soup

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- Raw pasta of green peas
- Hardly sticks

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- Beautiful black colour
- Mild taste

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- With wakame seaweed
- Neutral taste

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- Traditional recipe
- Mild taste

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- Raw pasta of chickpeas
- Hardly sticks

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- With organic millet
- Soft bite

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- Mild taste
- Naturally gluten-free

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- Gluten-free fettuccine
- Cooking time 4-5 minutes

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- Italian recipe
- Gluten-free

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- Raw buckwheat paste
- Hardly sticks

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- 100% whole wheat spelt
- Cooking time: 6-8 min

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- Spelt and ginger
- Cooking time: 4-6 min

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- Spelt and turmeric
- Cooking time: 4-6 min

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- Fine Pho rice noodles
- Cooking time: 4-5 minutes

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- 100% wholegrain spelt
- No salt or eggs

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- Wholemeal with extra flavour
- Beautiful yellow color

Coming soon
- Soft, salty taste
- From Galicia, Spain