Bio
- Raw pasta of red lentils
- Hardly sticks
Coming soon
- From quinoa flour and linseed
- Cooking time: 3-4 min
Coming soon
- Traditional recipe
- Mild taste
Bio
- Raw pasta of green peas
- Hardly sticks
Coming soon
- Gluten-free fettuccine
- Cooking time 4-5 minutes
Coming soon
- Gluten-free spaghetti
- Cooking time 5-6 minutes
Bio
- With wakame seaweed
- Neutral taste
Coming soon
- Gluten-free spaghetti
- Cooking time 7 minutes
Coming soon
- Beautiful black colour
- Mild taste
Coming soon
- Mild taste
- Naturally gluten-free
Bio
- Gluten-free conchiglie
- Cooking time 10-12 minutes
Bio
- Spelt, tomato and spinach
- Cooking time: 4-6 min
Bio
- Raw pasta of chickpeas
- Hardly sticks
Coming soon
- Fine, creamy noodles
- Cooking time: 3 min
Coming soon
- Italian recipe
- Gluten-free
Bio
- Raw buckwheat paste
- Hardly sticks
Bio
- Gluten-free pasta
- Cute little pasta tubes
Coming soon
- Traditional recipe
- Mild taste
Bio
- With organic millet
- Soft bite
Bio
- 100% wholegrain spelt
- No salt or eggs
Bio
- Gluten-free spaghetti
- Cooking time 13-15 minutes
Bio
- 100% wholemeal rye
- Cooking time: 9-12 min
Bio
- 100% whole wheat spelt
- Cooking time: 6-8 min
Bio
- 100% wholemeal spelt
- Cooking time: 6-8 min
Coming soon
- Fine, creamy noodles
- Cooking time: 3 minutes
Coming soon
- Very accessible taste
- Cooking time: 4-5 min
Bio
- Gluten-free Penne
- healthy resistant starch
Coming soon
- Soft, salty taste
- From Galicia, Spain
Bio
- 100% whole wheat spelt
- Cooking time: 6-8 min
Bio
- Spelt and ginger
- Cooking time: 4-6 min
Coming soon
- Wholemeal with extra flavour
- Beautiful yellow color