To try to reduce our footprint, we offer our products in big quantities to minimize packaging waste. This product will come in a big bag.
Penne of teff organic
Bio
€4,89
- Gluten-free Penne
- healthy resistant starch
- Cooking time 6-8 minutes
- With Dutch teff
- From organic farming
- Suitable for vegans
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Vegan penne with whole wheat teff from Holland
We make this penne from white whole wheat teff from the Netherlands and corn flour. No eggs are used in the making of these penne and therefore they are also perfect for vegans.
This pasta is made from ingredients without gluten or other allergens. Both the corn flour and the teff flour are GMO-free. The penne are therefore a tasty and healthy alternative to whole wheat or spelt pasta.
The secret of teff? Resistant starch !
Starch falls into the category of "carbohydrates. We immediately think of potatoes, corn or grains.
However, this is slightly different with teff. After all, this grain of African origin contains large amounts of "resistant starch." An indigestible carbohydrate it is. A type of starch that behaves like dietary fiber.
For a healthy colon
Resistant starch causes good bacteria in our colon to ferment the dietary fiber in teff. Sugars are fermented away and therefore not absorbed. So hardly any sugar left in your intestines, but other substances that nourish our intestines and promote bowel movement.
Moreover, the fatty acids created in the fermentation process ensure optimal absorption of essential vitamins and minerals.
The large amount of fiber in teff makes you feel satiated longer, but also allows you to exercise and exercise longer and more efficiently due to the slow release of carbohydrates.
Teff penne from organic farming
All ingredients of teff penne are from organic farming. So without chemical sprays, herbicides or pesticides.
This pasta contains no additives at all: no preservatives, dyes, flavors, glazing agents or other additives.
Without gluten, but with a very high micro-nutrient profile
Teff contains calcium as a building material for muscles and bones, magnesium, potassium and is extremely rich in iron. Teff also contains very little phytic acid. This also promotes mineral absorption.
The proteins in teff contain all 8 essential amino acids, especially lysine, which are present in the right proportions.
Using penne with teff
Cook this pasta in plenty of salted water to boiling point. Simmer gently until desired bite is reached 6-8 minutes).
Teff penne is made the same way as traditional penne made from wheat.
Ingredients
Organic corn flour, organic teff (30%), water
Allergens
This product contains no allergens.
This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.
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Nutritional values per 100g Energy (kJ/kcal) 1518/358 Fats 1.8g - of which saturated fats 1.4g Carbohydrates 78g - of which sugars 0.7g Fibers 1.7g Proteins 7.5g Salt 0.02g
-
Vegan penne with whole wheat teff from Holland
We make this penne from white whole wheat teff from the Netherlands and corn flour. No eggs are used in the making of these penne and therefore they are also perfect for vegans.
This pasta is made from ingredients without gluten or other allergens. Both the corn flour and the teff flour are GMO-free. The penne are therefore a tasty and healthy alternative to whole wheat or spelt pasta.
The secret of teff? Resistant starch !
Starch falls into the category of "carbohydrates. We immediately think of potatoes, corn or grains.
However, this is slightly different with teff. After all, this grain of African origin contains large amounts of "resistant starch." An indigestible carbohydrate it is. A type of starch that behaves like dietary fiber.
For a healthy colon
Resistant starch causes good bacteria in our colon to ferment the dietary fiber in teff. Sugars are fermented away and therefore not absorbed. So hardly any sugar left in your intestines, but other substances that nourish our intestines and promote bowel movement.
Moreover, the fatty acids created in the fermentation process ensure optimal absorption of essential vitamins and minerals.
The large amount of fiber in teff makes you feel satiated longer, but also allows you to exercise and exercise longer and more efficiently due to the slow release of carbohydrates.
Teff penne from organic farming
All ingredients of teff penne are from organic farming. So without chemical sprays, herbicides or pesticides.
This pasta contains no additives at all: no preservatives, dyes, flavors, glazing agents or other additives.
Without gluten, but with a very high micro-nutrient profile
Teff contains calcium as a building material for muscles and bones, magnesium, potassium and is extremely rich in iron. Teff also contains very little phytic acid. This also promotes mineral absorption.
The proteins in teff contain all 8 essential amino acids, especially lysine, which are present in the right proportions.
Using penne with teff
Cook this pasta in plenty of salted water to boiling point. Simmer gently until desired bite is reached 6-8 minutes).
Teff penne is made the same way as traditional penne made from wheat.
Ingredients
Organic corn flour, organic teff (30%), water
Allergens
This product contains no allergens.
This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.
-
Nutritional values per 100g Energy (kJ/kcal) 1518/358 Fats 1.8g - of which saturated fats 1.4g Carbohydrates 78g - of which sugars 0.7g Fibers 1.7g Proteins 7.5g Salt 0.02g