- Ground white almonds
- Low in carbohydrates
Bio
- White flour for bread
Bio
- Pure coconut
- Alternative for wheat flour
Bio
- White flour for pastry
Bio
- Scent- and odourless
- Naturally gluten-free
Bio
- Of whole white almonds
- Few carbohydrates
Bio
- High protein content
- Natural binding agent
Bio
- Nutritious and gluten-free
- With natural lysine
Bio
- Ground brown rice
- As an addition to other flour
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- Compact and solid flour
- With lots of fibres
Bio
- Pure and unsieved
- From European wheat
Bio
- Pure white sorghum flour
- Accessible taste
Bio
- Pure, sieved flour
- Easily digestible
On Sale!
Bio
- Pure and unsieved
- From wholegrain oats
Bio
- Pure and unsieved
- Naturally gluten-free
Bio
- Ground cassava root
- Mild taste, fine texture
Bio
- Nutritious and easily digestible
- Pure and unsieved
Bio
- Sweet, nutty taste
- Naturally gluten-free
- Mild, sweet taste
- Light, firm texture
On Sale!
- Neutral taste
- Firm texture
Bio
- From 100% pure oat grains
- Mild, neutral taste
Coming soon
- Pure ground hazelnuts
- Ideal for baking
Bio
- Organic baking powder
- With pure tartar
Bio
- Neutral flavour
- Vegetable thickening and leavening agent