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Almond flour organic

Bio

€5,49

  • Of whole white almonds
  • Few carbohydrates
  • Smooth, not bitter taste
  • Organic almond flour from whole white almonds

    We make our organic almond flour from whole, finely ground almonds grown organically. So without chemical fertilizers and without the use of pesticides and herbicides.

    The brown skin of the organic almonds is removed, therefore it has no bitter or dry taste.

    Our organic almond flour is made from the whole almond and not from the cheaper pulp. It is almond flour with a full and firm structure, it is very tasty and it is also a healthy alternative for flour.

    Delicious and healthy almond flour with few carbohydrates

    This organic almond flour contains no trans fatty acids and has undergone no chemical processing. Almond flour that has not been made from the pulp also has a very low carbohydrate content. A real healthy pleasure!

    Using almond flour as a substitute for flour

    Almond flour itself has a full and firm texture. Use almond flour as a substitute for other flours in cookies, cakes, pancakes, bread, pastries or waffles. Almond flour is ideal for baking up to 180°C. It gives a delicious, soft and juicy taste. Store your creations with almond flour in a tightly closed jar, then they will dry out less quickly.

    Use almond flour in combination with other flours. Wheat flour, spelt flour and buckwheat flour go very well together with almond flour.

    Ingredients

    Ground white almonds without additives, from organic cultivation.

    Allergens

    This product contains the following allergen: nuts.

    This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.

  • Nutritional values per 100g
    Energy (kJ/kcal)2508/600
    Fats53g
    - of which saturated fats5.08g
    Carbohydrates3.9g
    - of which sugars3.5g
    Fibers12.6g
    Proteins22.3g
    Salt0.03g

Almond flour organic

200 gr / 1

€5,49

  • Organic almond flour from whole white almonds

    We make our organic almond flour from whole, finely ground almonds grown organically. So without chemical fertilizers and without the use of pesticides and herbicides.

    The brown skin of the organic almonds is removed, therefore it has no bitter or dry taste.

    Our organic almond flour is made from the whole almond and not from the cheaper pulp. It is almond flour with a full and firm structure, it is very tasty and it is also a healthy alternative for flour.

    Delicious and healthy almond flour with few carbohydrates

    This organic almond flour contains no trans fatty acids and has undergone no chemical processing. Almond flour that has not been made from the pulp also has a very low carbohydrate content. A real healthy pleasure!

    Using almond flour as a substitute for flour

    Almond flour itself has a full and firm texture. Use almond flour as a substitute for other flours in cookies, cakes, pancakes, bread, pastries or waffles. Almond flour is ideal for baking up to 180°C. It gives a delicious, soft and juicy taste. Store your creations with almond flour in a tightly closed jar, then they will dry out less quickly.

    Use almond flour in combination with other flours. Wheat flour, spelt flour and buckwheat flour go very well together with almond flour.

    Ingredients

    Ground white almonds without additives, from organic cultivation.

    Allergens

    This product contains the following allergen: nuts.

    This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.

  • Nutritional values per 100g
    Energy (kJ/kcal)2508/600
    Fats53g
    - of which saturated fats5.08g
    Carbohydrates3.9g
    - of which sugars3.5g
    Fibers12.6g
    Proteins22.3g
    Salt0.03g