To try to reduce our footprint, we offer our products in big quantities to minimize packaging waste. This product will come in a big bag.
Wheat flour for bread organic
Bio
€3,19
- White flour for bread
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Organic white flour
This organic white flour consists of 100% clean wheat malt, i.e. germinated, dried and milled wheat grains. Malt contains a significant amount of enzymes. They are responsible for the special advantages of this white flour.
Traditional production
This white flour is produced in a traditional way. We do not use pesticides, herbicides or additives. The flour is 100% natural. And you can taste that. The organic flour convinces with its firm, full and characteristic taste.
For bread without secrets
Can be used like other white flour, especially for bread preparation. Since this white flour contains a lot of enzymes, the bread dough rises better. Vitamin C in the flour also prolongs the shelf life of the bread.
Ingredients
Sprouted, dried and ground wheat kernels. Organic, 100% natural and without additives.
Allergens
This product contains the following allergen: gluten.
This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.
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Nutritional values per 100g Energy (kJ/kcal) 1430/337 Fats 1g - of which saturated fats 0.1g Carbohydrates 70g - of which sugars 1g Fibers 2g Proteins 11g Salt 0g
-
Organic white flour
This organic white flour consists of 100% clean wheat malt, i.e. germinated, dried and milled wheat grains. Malt contains a significant amount of enzymes. They are responsible for the special advantages of this white flour.
Traditional production
This white flour is produced in a traditional way. We do not use pesticides, herbicides or additives. The flour is 100% natural. And you can taste that. The organic flour convinces with its firm, full and characteristic taste.
For bread without secrets
Can be used like other white flour, especially for bread preparation. Since this white flour contains a lot of enzymes, the bread dough rises better. Vitamin C in the flour also prolongs the shelf life of the bread.
Ingredients
Sprouted, dried and ground wheat kernels. Organic, 100% natural and without additives.
Allergens
This product contains the following allergen: gluten.
This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.
-
Nutritional values per 100g Energy (kJ/kcal) 1430/337 Fats 1g - of which saturated fats 0.1g Carbohydrates 70g - of which sugars 1g Fibers 2g Proteins 11g Salt 0g