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Almond flour

€3,29

  • Ground white almonds
  • Low in carbohydrates
  • Delicious and healthy almond flour with very few carbohydrates

    Almond flour is not only very tasty, it is also a healthy alternative to flour. Pit&Pit almond flour is made from whole white almonds, not from pulp. This gives you the best of the almonds in your flour. So a super healthy type of flour.

    This almond flour contains no trans fatty acids and has not undergone any chemical processing. Almond flour that has not been made from the pulp also has a very low carbohydrate content. Truly healthy enjoyment!

    Using almond flour as a flour substitute

    Almond flour itself has a full and firm texture. Use almond flour as a substitute for other flours in cookies, cakes, pancakes, bread, pastries or waffles. Almond flour is ideal for baking up to 180°C. It gives a delicious, soft and juicy flavor. Store your creations with almond flour in a tightly sealed jar, then they will dry out less quickly.

    Use almond flour in combination with other flours. Wheat flour, spelt flour and buckwheat flour go very well with almond flour.

    Ingredients

    Ground white almonds. Without additives.

    Allergens

    This product contains the following allergen: nuts.

    This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.

  • Nutritional values per 100g
    Energy (kJ/kcal)2573/623
    Fats55g
    - of which saturated fats5.1g
    Carbohydrates4g
    - of which sugars3.1g
    Fibers12g
    Proteins22g
    Salt0g

Almond flour

200 gr / 1

€3,29

  • Delicious and healthy almond flour with very few carbohydrates

    Almond flour is not only very tasty, it is also a healthy alternative to flour. Pit&Pit almond flour is made from whole white almonds, not from pulp. This gives you the best of the almonds in your flour. So a super healthy type of flour.

    This almond flour contains no trans fatty acids and has not undergone any chemical processing. Almond flour that has not been made from the pulp also has a very low carbohydrate content. Truly healthy enjoyment!

    Using almond flour as a flour substitute

    Almond flour itself has a full and firm texture. Use almond flour as a substitute for other flours in cookies, cakes, pancakes, bread, pastries or waffles. Almond flour is ideal for baking up to 180°C. It gives a delicious, soft and juicy flavor. Store your creations with almond flour in a tightly sealed jar, then they will dry out less quickly.

    Use almond flour in combination with other flours. Wheat flour, spelt flour and buckwheat flour go very well with almond flour.

    Ingredients

    Ground white almonds. Without additives.

    Allergens

    This product contains the following allergen: nuts.

    This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.

  • Nutritional values per 100g
    Energy (kJ/kcal)2573/623
    Fats55g
    - of which saturated fats5.1g
    Carbohydrates4g
    - of which sugars3.1g
    Fibers12g
    Proteins22g
    Salt0g