To try to reduce our footprint, we offer our products in big quantities to minimize packaging waste. This product will come in a big bag.
Almond flour
€3,39
- Ground white almonds
- Low in carbohydrates
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Delicious and healthy almond flour with very few carbohydrates
Almond flour is not only very tasty, it is also a healthy alternative to flour. Pit&Pit almond flour is made from whole white almonds, not from pulp. This gives you the best of the almonds in your flour. So a super healthy type of flour.
This almond flour contains no trans fatty acids and has not undergone any chemical processing. Almond flour that has not been made from the pulp also has a very low carbohydrate content. Truly healthy enjoyment!
Using almond flour as a flour substitute
Almond flour itself has a full and firm texture. Use almond flour as a substitute for other flours in cookies, cakes, pancakes, bread, pastries or waffles. Almond flour is ideal for baking up to 180°C. It gives a delicious, soft and juicy flavor. Store your creations with almond flour in a tightly sealed jar, then they will dry out less quickly.
Use almond flour in combination with other flours. Wheat flour, spelt flour and buckwheat flour go very well with almond flour.
Ingredients
Ground white almonds. Without additives.
Allergens
This product contains the following allergen: nuts.
This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.
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Nutritional values per 100g Energy (kJ/kcal) 2573/623 Fats 55g - of which saturated fats 5.1g Carbohydrates 4g - of which sugars 3.1g Fibers 12g Proteins 22g Salt 0g
-
Delicious and healthy almond flour with very few carbohydrates
Almond flour is not only very tasty, it is also a healthy alternative to flour. Pit&Pit almond flour is made from whole white almonds, not from pulp. This gives you the best of the almonds in your flour. So a super healthy type of flour.
This almond flour contains no trans fatty acids and has not undergone any chemical processing. Almond flour that has not been made from the pulp also has a very low carbohydrate content. Truly healthy enjoyment!
Using almond flour as a flour substitute
Almond flour itself has a full and firm texture. Use almond flour as a substitute for other flours in cookies, cakes, pancakes, bread, pastries or waffles. Almond flour is ideal for baking up to 180°C. It gives a delicious, soft and juicy flavor. Store your creations with almond flour in a tightly sealed jar, then they will dry out less quickly.
Use almond flour in combination with other flours. Wheat flour, spelt flour and buckwheat flour go very well with almond flour.
Ingredients
Ground white almonds. Without additives.
Allergens
This product contains the following allergen: nuts.
This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.
-
Nutritional values per 100g Energy (kJ/kcal) 2573/623 Fats 55g - of which saturated fats 5.1g Carbohydrates 4g - of which sugars 3.1g Fibers 12g Proteins 22g Salt 0g