To try to reduce our footprint, we offer our products in big quantities to minimize packaging waste. This product will come in a big bag.
Soy flour roasted organic
Bio
€5,39
- Roasted without fat
- Natural meal enhancer
- Non-GMO
- Naturally gluten-free
-
Fat free roasted flour
Roasted soy flour has a nutty taste and aroma. The flour is made from 100% dry roasted non genetic modified soybeans , without using fat or oil. <
This ensures they remain healthy and nutritious. After roasting, the beans are finely ground. Result is organic and clean soybean flour
As a flour treatment agent
Soy flour naturally contains a lot of lecithins, a natural emulsifier that binds fats and liquids. If you add a little soy flour to other flour, you get a good dispersion of the fat. The dough binds better. The result will also have a nicer color and a finer texture.
Longer storage
Soy flour contains 40% of proteins. They naturally extend the shelf life of bread and pastries. Proteins also give bread and pastries a finer texture.
Use
Soy flour is delicious in cakes, cookies, bread and pastries. To 500g of conventional flour, add 7.5-15g of soy flour. In Japan, soy flour is also used as breadcrumbs.
Ingredients
Roasted and ground soy beans. Unsieved. Organic, 100% natural and without additives or extra fat.
Allergens
This product contains the following allergen: soy.
This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.
Also known as
- Soy flour
- kinako
-
Nutritional values per 100g Energy (kJ/kcal) 1753/419 Fats 21g - of which saturated fats 2.9g Carbohydrates 7g - of which sugars 3g Fibers 19g Proteins 41g Salt 0.01g
-
Fat free roasted flour
Roasted soy flour has a nutty taste and aroma. The flour is made from 100% dry roasted non genetic modified soybeans , without using fat or oil. <
This ensures they remain healthy and nutritious. After roasting, the beans are finely ground. Result is organic and clean soybean flour
As a flour treatment agent
Soy flour naturally contains a lot of lecithins, a natural emulsifier that binds fats and liquids. If you add a little soy flour to other flour, you get a good dispersion of the fat. The dough binds better. The result will also have a nicer color and a finer texture.
Longer storage
Soy flour contains 40% of proteins. They naturally extend the shelf life of bread and pastries. Proteins also give bread and pastries a finer texture.
Use
Soy flour is delicious in cakes, cookies, bread and pastries. To 500g of conventional flour, add 7.5-15g of soy flour. In Japan, soy flour is also used as breadcrumbs.
Ingredients
Roasted and ground soy beans. Unsieved. Organic, 100% natural and without additives or extra fat.
Allergens
This product contains the following allergen: soy.
This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.
Also known as
- Soy flour
- kinako
-
Nutritional values per 100g Energy (kJ/kcal) 1753/419 Fats 21g - of which saturated fats 2.9g Carbohydrates 7g - of which sugars 3g Fibers 19g Proteins 41g Salt 0.01g