Soy flour roasted organic

Fat free roasted flour

Roasted soy flour has a nutty taste and aroma. The flour is made from 100% dry roasted non genetic modified soybeans , without using fat or oil. <

This ensures they remain healthy and nutritious. After roasting, the beans are finely ground. Result is organic and clean soybean flour

As a flour treatment agent

Soy flour naturally contains a lot of lecithins, a natural emulsifier that binds fats and liquids. If you add a little soy flour to other flour, you get a good dispersion of the fat. The dough binds better. The result will also have a nicer color and a finer texture.

Longer storage

Soy flour contains 40% of proteins. They naturally extend the shelf life of bread and pastries. Proteins also give bread and pastries a finer texture.

Use

Soy flour is delicious in cakes, cookies, bread and pastries. To 500g of conventional flour, add 7.5-15g of soy flour. In Japan, soy flour is also used as breadcrumbs.

Ingredients

Roasted and ground soy beans. Unsieved. Organic, 100% natural and without additives or extra fat.

Allergens

This product contains the following allergen: soy.

May contain traces of: barley, kamut, oat, rye, spelt, wheat, gluten.

This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.

Also known as

• Soy flour
• kinako