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Soy flour roasted organic

Bio

€4,75

  • Roasted without fat
  • Natural meal enhancer
  • Non-GMO
  • Naturally gluten-free
  • Fat free roasted flour

    Roasted soy flour has a nutty taste and aroma. The flour is made from 100% dry roasted non genetic modified soybeans , without using fat or oil. <

    This ensures they remain healthy and nutritious. After roasting, the beans are finely ground. Result is organic and clean soybean flour

    As a flour treatment agent

    Soy flour naturally contains a lot of lecithins, a natural emulsifier that binds fats and liquids. If you add a little soy flour to other flour, you get a good dispersion of the fat. The dough binds better. The result will also have a nicer color and a finer texture.

    Longer storage

    Soy flour contains 40% of proteins. They naturally extend the shelf life of bread and pastries. Proteins also give bread and pastries a finer texture.

    Use

    Soy flour is delicious in cakes, cookies, bread and pastries. To 500g of conventional flour, add 7.5-15g of soy flour. In Japan, soy flour is also used as breadcrumbs.

    Ingredients

    Roasted and ground soy beans. Unsieved. Organic, 100% natural and without additives or extra fat.

    Allergens

    This product contains the following allergen: soy.

    This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.

    Also known as

    • Soy flour
    • kinako
  • Nutritional values per 100g
    Energy (kJ/kcal)1775/423
    Fats21.2g
    - of which saturated fats3.1g
    Carbohydrates10.8g
    - of which sugars10.8g
    Fibers14.9g
    Proteins39.7g
    Salt0.05g

Soy flour roasted organic

600 gr / 1

€4,75

  • Fat free roasted flour

    Roasted soy flour has a nutty taste and aroma. The flour is made from 100% dry roasted non genetic modified soybeans , without using fat or oil. <

    This ensures they remain healthy and nutritious. After roasting, the beans are finely ground. Result is organic and clean soybean flour

    As a flour treatment agent

    Soy flour naturally contains a lot of lecithins, a natural emulsifier that binds fats and liquids. If you add a little soy flour to other flour, you get a good dispersion of the fat. The dough binds better. The result will also have a nicer color and a finer texture.

    Longer storage

    Soy flour contains 40% of proteins. They naturally extend the shelf life of bread and pastries. Proteins also give bread and pastries a finer texture.

    Use

    Soy flour is delicious in cakes, cookies, bread and pastries. To 500g of conventional flour, add 7.5-15g of soy flour. In Japan, soy flour is also used as breadcrumbs.

    Ingredients

    Roasted and ground soy beans. Unsieved. Organic, 100% natural and without additives or extra fat.

    Allergens

    This product contains the following allergen: soy.

    This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.

    Also known as

    • Soy flour
    • kinako
  • Nutritional values per 100g
    Energy (kJ/kcal)1775/423
    Fats21.2g
    - of which saturated fats3.1g
    Carbohydrates10.8g
    - of which sugars10.8g
    Fibers14.9g
    Proteins39.7g
    Salt0.05g