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Tiger nut flour organic

Bio

€13,19

  • Sweet, nutty taste
  • Naturally gluten-free
  • Raw
  • For sweet and savoury baking
  • For super quick horchata
  • Sweet flour of ground tiger nuts or chufas

    Our tiger nut flour or chufa flour consists of finely-ground and sieved tiger nuts from organic farming. This flour preserves the sweet, nutty taste of whole tiger nuts. It is raw and naturally gluten-free. We do not add flavourers or other additives.

    Flour for sweet and savoury baking

    Tiger nut flour is perfect to make delicious pastry or pancakes. Thanks to its sweet taste, you need less extra sugar in your batter. Tiger nut flour also gives a pleasant nutty taste to savoury dishes. It is somewhat dryer than other types of flour. Therefore you can add eg. applesauce or pumpkin puree for a bit of extra moist.

    Use

    Substitute wheat flour in recipes entirely or partially for tiger nut flour. Use in batter for cake, muffins, biscuits, brownies and even bread. Or mix 1 part of chufa flour and 3 parts of water in your blender for a super quick horchata!

    Ingredients

    Pure tiger nuts flour from organic farming. 100% natural, raw, naturally gluten-free and without additives.

    Allergens

    This product contains no allergens.

    This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.

    Also known as

    • Cyperus esculentus
    • Chufa flour
    • earth almond flour
  • Nutritional values per 100g
    Energy (kJ/kcal)1937/463
    Fats25g
    - of which saturated fats5.3g
    Carbohydrates42g
    - of which sugars16g
    Fibers17g
    Proteins4g
    Salt0.05g

Tiger nut flour organic

750 gr / 1

€13,19

Related products

  • Sweet flour of ground tiger nuts or chufas

    Our tiger nut flour or chufa flour consists of finely-ground and sieved tiger nuts from organic farming. This flour preserves the sweet, nutty taste of whole tiger nuts. It is raw and naturally gluten-free. We do not add flavourers or other additives.

    Flour for sweet and savoury baking

    Tiger nut flour is perfect to make delicious pastry or pancakes. Thanks to its sweet taste, you need less extra sugar in your batter. Tiger nut flour also gives a pleasant nutty taste to savoury dishes. It is somewhat dryer than other types of flour. Therefore you can add eg. applesauce or pumpkin puree for a bit of extra moist.

    Use

    Substitute wheat flour in recipes entirely or partially for tiger nut flour. Use in batter for cake, muffins, biscuits, brownies and even bread. Or mix 1 part of chufa flour and 3 parts of water in your blender for a super quick horchata!

    Ingredients

    Pure tiger nuts flour from organic farming. 100% natural, raw, naturally gluten-free and without additives.

    Allergens

    This product contains no allergens.

    This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.

    Also known as

    • Cyperus esculentus
    • Chufa flour
    • earth almond flour
  • Nutritional values per 100g
    Energy (kJ/kcal)1937/463
    Fats25g
    - of which saturated fats5.3g
    Carbohydrates42g
    - of which sugars16g
    Fibers17g
    Proteins4g
    Salt0.05g

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