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Locust bean gum

Bio

€14,99

  • Neutral flavour
  • Vegetable thickening and leavening agent
  • Naturally gluten-free
  • Locust bean gum as vegetable thickening and leavening agent

    Locust bean gum is a vegetable thickening and leavening agent. It is made by grounding the sprouting seeds of the locust tree. This white powder has a neutral taste, which makes it very versatile to use. Locust bean gum gives a creamy texture to baby food, ice cream, sauces and soups. You can also use it as a substitute for eggs or as a leavening agent in pastry.

    Ingredients

    100% pure locust bean gum, without additives.

    Allergens

    This product contains no allergens.

    This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.

Locust bean gum

100 gr / 1

€14,99

  • Locust bean gum as vegetable thickening and leavening agent

    Locust bean gum is a vegetable thickening and leavening agent. It is made by grounding the sprouting seeds of the locust tree. This white powder has a neutral taste, which makes it very versatile to use. Locust bean gum gives a creamy texture to baby food, ice cream, sauces and soups. You can also use it as a substitute for eggs or as a leavening agent in pastry.

    Ingredients

    100% pure locust bean gum, without additives.

    Allergens

    This product contains no allergens.

    This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.