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Plantain flour

€21,50

  • Neutral taste
  • Firm texture
  • High starch content
  • Naturally gluten-free
  • A lot of starch for strong binding properties

    Plantain flour naturally contains a lot of starch. Starch binds fluids in your dishes and gives food a firmer texture. You need up to 40% less flour when you use plantain flour as a substitute for regular flour in recipes. It gives a firm, yet elastic texture.

    Naturally Gluten-free flour of green plantanis

    Our plantain flour is a fine powder of dried green plantains. Green plantains are unripe. In this phase they are most suitable to be processed into flour. We peel, cut and dry the plantains and then grind them into flour. The result is pure plantain flour with a neutral taste and firm texture. Naturally free of gluten and additives.

    What are plantains

    Even though plantains are related to regular bananas, they are very different. We know bananas as a sweet piece of fruit, whereas plantains are naturally enjoyed as vegetables in a.o. South America and Africa. Plantains have a neutral taste and firm texture. This is in contrast to to soft, sweet bananas. Plantains also contain more starch and less moist than regular bananas. This way plantains give firmness to dishes, while sweet bananas give a moist, soft texture.

    Use

    Plantain flour is a healthy and naturally gluten-free alternative for regular flour. Use this flour in batter for biscuits, pie, cake and other baked goods. Or make delicious sweet or savoury pancakes with plantain flour!

    Ingredients

    Pure flour of unripe plantains. 100% pure, without additives.

    Allergens

    This product contains no allergens.

    This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.

  • Nutritional values per 100g
    Energy (kJ/kcal)1459/344
    Fats0.7g
    - of which saturated fats0.3g
    Carbohydrates77.4g
    - of which sugars2.8g
    Fibers7.8g
    Proteins3.2g
    Salt0g

Plantain flour

2.5 kg / 1

€21,50

  • A lot of starch for strong binding properties

    Plantain flour naturally contains a lot of starch. Starch binds fluids in your dishes and gives food a firmer texture. You need up to 40% less flour when you use plantain flour as a substitute for regular flour in recipes. It gives a firm, yet elastic texture.

    Naturally Gluten-free flour of green plantanis

    Our plantain flour is a fine powder of dried green plantains. Green plantains are unripe. In this phase they are most suitable to be processed into flour. We peel, cut and dry the plantains and then grind them into flour. The result is pure plantain flour with a neutral taste and firm texture. Naturally free of gluten and additives.

    What are plantains

    Even though plantains are related to regular bananas, they are very different. We know bananas as a sweet piece of fruit, whereas plantains are naturally enjoyed as vegetables in a.o. South America and Africa. Plantains have a neutral taste and firm texture. This is in contrast to to soft, sweet bananas. Plantains also contain more starch and less moist than regular bananas. This way plantains give firmness to dishes, while sweet bananas give a moist, soft texture.

    Use

    Plantain flour is a healthy and naturally gluten-free alternative for regular flour. Use this flour in batter for biscuits, pie, cake and other baked goods. Or make delicious sweet or savoury pancakes with plantain flour!

    Ingredients

    Pure flour of unripe plantains. 100% pure, without additives.

    Allergens

    This product contains no allergens.

    This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.

  • Nutritional values per 100g
    Energy (kJ/kcal)1459/344
    Fats0.7g
    - of which saturated fats0.3g
    Carbohydrates77.4g
    - of which sugars2.8g
    Fibers7.8g
    Proteins3.2g
    Salt0g