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Buckwheat meal dark organic

Bio

€3,95

  • Nutritious and gluten-free
  • With natural lysine
  • For pastry and soba paste
  • Dark flour for more lysine

    Organic buckwheat flour contains an essential protein: lysine. This protein is mainly found in the membranes of buckwheat grains. By coarsely sifting this flour, small pieces of this membrane remain in the flour. This is why it is called 'dark'.

    This is the only way to optimally preserve all natural proteins this product contains, such as lysine. Buckwheat flour has a pleasant earthy taste. 100% natural and free from additives.

    Use

    Delicious in pancakes, poffertjes and waffles. Replace 10% of the traditional flour in bread or cakes with buckwheat flour for more flavour. Dark buckwheat flour is the main ingredient in delicious Japanese pasta: soba noodles.

    Ingredients

    Ground buckwheat. Coarsely-sieved. Organic, 100% natural and without additives.

    Allergens

    This product contains no allergens.

    This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.

    Also known as

    • Fagopyrum esculentum
  • Nutritional values per 100g
    Energy (kJ/kcal)1482/350
    Fats3.2g
    - of which saturated fats0.7g
    Carbohydrates65.9g
    - of which sugars1.2g
    Fibers3g
    Proteins12.9g
    Salt0.001g

Buckwheat meal dark organic

300 gr / 1

€3,95

  • Dark flour for more lysine

    Organic buckwheat flour contains an essential protein: lysine. This protein is mainly found in the membranes of buckwheat grains. By coarsely sifting this flour, small pieces of this membrane remain in the flour. This is why it is called 'dark'.

    This is the only way to optimally preserve all natural proteins this product contains, such as lysine. Buckwheat flour has a pleasant earthy taste. 100% natural and free from additives.

    Use

    Delicious in pancakes, poffertjes and waffles. Replace 10% of the traditional flour in bread or cakes with buckwheat flour for more flavour. Dark buckwheat flour is the main ingredient in delicious Japanese pasta: soba noodles.

    Ingredients

    Ground buckwheat. Coarsely-sieved. Organic, 100% natural and without additives.

    Allergens

    This product contains no allergens.

    This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.

    Also known as

    • Fagopyrum esculentum
  • Nutritional values per 100g
    Energy (kJ/kcal)1482/350
    Fats3.2g
    - of which saturated fats0.7g
    Carbohydrates65.9g
    - of which sugars1.2g
    Fibers3g
    Proteins12.9g
    Salt0.001g