To try to reduce our footprint, we offer our products in big quantities to minimize packaging waste. This product will come in a big bag.
Buckwheat meal dark organic
€3,55
- Nutritious and gluten-free
- With natural lysine
- For pastry and soba paste
-
Dark flour for more lysine
Organic buckwheat flour contains an essential protein: lysine. This protein is mainly found in the membranes of buckwheat grains. By coarsely sifting this flour, small pieces of this membrane remain in the flour. This is why it is called 'dark'.
This is the only way to optimally preserve all natural proteins this product contains, such as lysine. Buckwheat flour has a pleasant earthy taste. 100% natural and free from additives.
Use
Delicious in pancakes, poffertjes and waffles. Replace 10% of the traditional flour in bread or cakes with buckwheat flour for more flavour. Dark buckwheat flour is the main ingredient in delicious Japanese pasta: soba noodles.
Ingredients
Ground buckwheat. Coarsely-sieved. Organic, 100% natural and without additives.
Allergens
This product contains no allergens.
This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.
Also known as
- Fagopyrum esculentum
-
Nutritional values per 100g Energy (kJ/kcal) 1482/350 Fats 3.2g - of which saturated fats 0.7g Carbohydrates 65.9g - of which sugars 1.2g Fibers 3g Proteins 12.9g Salt 0.001g
-
Dark flour for more lysine
Organic buckwheat flour contains an essential protein: lysine. This protein is mainly found in the membranes of buckwheat grains. By coarsely sifting this flour, small pieces of this membrane remain in the flour. This is why it is called 'dark'.
This is the only way to optimally preserve all natural proteins this product contains, such as lysine. Buckwheat flour has a pleasant earthy taste. 100% natural and free from additives.
Use
Delicious in pancakes, poffertjes and waffles. Replace 10% of the traditional flour in bread or cakes with buckwheat flour for more flavour. Dark buckwheat flour is the main ingredient in delicious Japanese pasta: soba noodles.
Ingredients
Ground buckwheat. Coarsely-sieved. Organic, 100% natural and without additives.
Allergens
This product contains no allergens.
This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.
Also known as
- Fagopyrum esculentum
-
Nutritional values per 100g Energy (kJ/kcal) 1482/350 Fats 3.2g - of which saturated fats 0.7g Carbohydrates 65.9g - of which sugars 1.2g Fibers 3g Proteins 12.9g Salt 0.001g