Tiger nut flour extra fine

Extra sifted tiger nut flour for a finer texture.

This tiger nut flour or chufa flour is made from finely ground and sifted tiger nuts. This flour has been extra sifted for a finer texture. Ideal for fine cakes.

Our tiger nut flour retains the sweet, nutty flavor of whole tiger nuts. We do not add any flavorings or other additives. This flour is raw and naturally gluten free.

Extra fine flour for sweet and savory pastries.

This extra fine tiger nut flour is ideal for pastries or pancakes. Thanks to the sweet taste of tiger nut flour, you also need to add less sugar to the dough. Tiger nut flour also adds a delicious nutty note to savory baked goods. Tiger nut flour is slightly drier than other flours. Add extra moisture in the form of applesauce or pumpkin puree, for example.

Use

Replace all or part of wheat flour in recipes with tiger nut flour. Use it in batter for cakes, muffins, cookies, brownies, muffins and even bread. Or mix 1 part chufa flour with 3 parts water in a blender for a super fast horchata!

Ingredients

Pure, extra-sieved tiger nut flour. Natural, raw, naturally gluten-free and without additives.

Allergens

This product contains no allergens.

This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.

Also known as

• Cyperus esculentus
• Chufa flour
• earth almond flour