To try to reduce our footprint, we offer our products in big quantities to minimize packaging waste. This product will come in a big bag.
Sea spaghetti flakes organic
Bio
€4,50
- Soft, salty taste
- From Galicia, Spain
- Harvested by hand
- Alternative to tagliatelle
-
Long brown seaweed with mild taste
Our sea spaghetti is a natural brown alga from the Atlantic Ocean. These elongated seaweed strands have a mild, salty flavor and pleasant bite. Our sea spaghetti is 100% natural and free from additives.
Use of sea spaghetti
Soak sea spaghetti in cold water for 20 minutes before use to rehydrate it.
Use sea spaghetti as an alternative to or combined with tagliatelle in soups, stews, pasta and noodle dishes. Sea spaghetti also adds a nice salty flavor to salad. Briefly fry pre-soaked sea spaghetti in a pan with garlic, salt and pepper. Serve with tuna, salmon or scallops.
tip: Use the soaking water from the spaghetti afterwards as the basis for a salty salad dressing.
Ingredients
Dried sea spaghetti from Galicia. Raw, organic and 100% natural, without additives.
Allergens
This product contains no allergens.
This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.
Precautions for use
May contain traces of crustaceans, molluscs or fish
Also known as
- Himanthalia elongata
-
Nutritional values per 100g Energy (kJ/kcal) 702/170 Fats 1g - of which saturated fats 0.4g Carbohydrates 15g - of which sugars 0g Fibers 36g Proteins 7.5g Salt 7.9g
-
Long brown seaweed with mild taste
Our sea spaghetti is a natural brown alga from the Atlantic Ocean. These elongated seaweed strands have a mild, salty flavor and pleasant bite. Our sea spaghetti is 100% natural and free from additives.
Use of sea spaghetti
Soak sea spaghetti in cold water for 20 minutes before use to rehydrate it.
Use sea spaghetti as an alternative to or combined with tagliatelle in soups, stews, pasta and noodle dishes. Sea spaghetti also adds a nice salty flavor to salad. Briefly fry pre-soaked sea spaghetti in a pan with garlic, salt and pepper. Serve with tuna, salmon or scallops.
tip: Use the soaking water from the spaghetti afterwards as the basis for a salty salad dressing.
Ingredients
Dried sea spaghetti from Galicia. Raw, organic and 100% natural, without additives.
Allergens
This product contains no allergens.
This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.
Precautions for use
May contain traces of crustaceans, molluscs or fish
Also known as
- Himanthalia elongata
-
Nutritional values per 100g Energy (kJ/kcal) 702/170 Fats 1g - of which saturated fats 0.4g Carbohydrates 15g - of which sugars 0g Fibers 36g Proteins 7.5g Salt 7.9g