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Buckwheat fusilli organic

Bio

€4,65

  • Raw buckwheat paste
  • Hardly sticks
  • With flax seeds
  • Cooking time: 4 minutes
  • Organic raw buckwheat fusilli

    Our buckwheat fusilli is made from organic buckwheat and flax seeds. We produce our buckwheat fusilli at less than 42°C throughout the entire production process, starting with grinding buckwheat on millstones.

    For the production of the fusilli, only ground flaxseed and water are added. This is how we preserve the consistency of the buckwheat fusilli, without boiling and without adding gluten. The fusilli is dried slowly and the temperature is systematically lowered to room temperature.

    For this fusilli, we only use buckwheat and linseed from organic cultivation.

    The secret of pasta that barely sticks

    Buckwheat contains no gluten. As a result, the buckwheat fusilli you know always tend to lose its shape when cooked.

    We make our buckwheat fusilli in a unique lprocess, preserving all nutritional values. Moreover, you can cook this raw buckwheat pasta without the pasta sticking together.Our buckwheat fusilli does not stick and is produced at low temperature.

    Usage

    Cook the raw buckwheat fusilli with linseed in plenty of slightly salted water, up to 4 minutes.

    Ingredients

    Buckwheat (75%), linseed (25%). Organically certified, raw and without additives.

    Allergens

    This product contains no allergens.

    This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.

  • Nutritional values per 100g
    Energy (kJ/kcal)1764/421
    Fats13.1g
    - of which saturated fats1.5g
    Carbohydrates54g
    - of which sugars1.9g
    Fibers14.3g
    Proteins14.5g
    Salt0.02g

Buckwheat fusilli organic

350 gr / 1

€4,65

  • Organic raw buckwheat fusilli

    Our buckwheat fusilli is made from organic buckwheat and flax seeds. We produce our buckwheat fusilli at less than 42°C throughout the entire production process, starting with grinding buckwheat on millstones.

    For the production of the fusilli, only ground flaxseed and water are added. This is how we preserve the consistency of the buckwheat fusilli, without boiling and without adding gluten. The fusilli is dried slowly and the temperature is systematically lowered to room temperature.

    For this fusilli, we only use buckwheat and linseed from organic cultivation.

    The secret of pasta that barely sticks

    Buckwheat contains no gluten. As a result, the buckwheat fusilli you know always tend to lose its shape when cooked.

    We make our buckwheat fusilli in a unique lprocess, preserving all nutritional values. Moreover, you can cook this raw buckwheat pasta without the pasta sticking together.Our buckwheat fusilli does not stick and is produced at low temperature.

    Usage

    Cook the raw buckwheat fusilli with linseed in plenty of slightly salted water, up to 4 minutes.

    Ingredients

    Buckwheat (75%), linseed (25%). Organically certified, raw and without additives.

    Allergens

    This product contains no allergens.

    This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.

  • Nutritional values per 100g
    Energy (kJ/kcal)1764/421
    Fats13.1g
    - of which saturated fats1.5g
    Carbohydrates54g
    - of which sugars1.9g
    Fibers14.3g
    Proteins14.5g
    Salt0.02g