Macaroni of whole grain rice organic

All the benefits of macaroni made from whole grain rice at a glance

• This whole grain rice pasta is naturally gluten-free, an ideal macaroni for people with gluten intolerance or sensitive digestion.

• Macaroni made from whole wheat rice retains its bran and germ, which means this pasta contains more fiber compared to regular pasta made from refined wheat. The fiber makes your tummy happier. And they support your heart health because fiber helps control your cholesterol levels.

• This pasta has a lower glycemic index, meaning the sugars from the carbohydrates are released more slowly into your bloodstream. This keeps your energy levels balanced. So ideal pasta for people with diabetes or if you want to avoid spikes in your blood sugar.

• Brown rice macaroni is a source of important micronutrients such as magnesium, manganese and selenium. It also retains natural antioxidants. You can't say this about most pasta from the supermarket. Regular pasta, especially the refined varieties, lacks many of these nutrients because the refining process removes much of the grain's natural nutritional value.

A simple and honest product from northern Italy

This whole grain rice macaroni comes from the north of Italy, from the hands of a small family business. The pasta is pure a simple in composition. Only whole wheat rice flour and water, and an artisanal preparation.

The whole grain rice gives the pasta a mild, nutty flavor, which is less pronounced than that of buckwheat or spelt pasta. Compared to wheat pasta, whole wheat rice pasta has a milder flavor that goes well with various sauces and spices without being overpowering.

Ingredients

Brown rice flour*, water. (*) from organic farming.

Allergens

This product contains no allergens.

May contain traces of: soy.

This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.