Peas fusilli organic

Organic raw green peas fusilli

Our green peas fusilli is made from organic peas and flax seeds. We produce our these fusilli at less than 42°C throughout the entire production process, starting with grinding peas on millstones.

For the production of the fusilli, only ground flaxseed and water are added. This is how we preserve the consistency of the peas fusilli, without boiling and without adding gluten. The fusilli is dried slowly, and the temperature is systematically lowered to room temperature.

For this fusilli, we only use peas and linseed from organic cultivation.

The secret of pasta that barely sticks

Green peas contain no gluten. As a result, the peas fusilli you know always tend to lose its shape when cooked.

We make our peas fusilli in a unique lprocess, preserving all nutritional values. Therefore, you can cook this raw peas pasta without the pasta sticking together. Our peas fusilli do not stick and are produced at low temperature.

Usage

Cook the raw green peas fusilli with linseed in plenty of slightly salted water, 3-4 minutes.

Ingredients

Green peas* (90%), flax seeds*. Certified organic. Without additives or additives.

Allergens

This product contains no allergens.

This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.