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Chickpeas fusilli organic

Bio

€5,49

  • Raw pasta of chickpeas
  • Hardly sticks
  • With flax seeds
  • Organic chickpeas fusilli

    Our chickpeas fusilli is made from organic chickpeas and flax seeds. We produce our these fusilli at less than 42°C throughout the entire production process, starting with grinding chickpeas on millstones.

    For the production of the fusilli, only ground flaxseed and water are added. The fusilli are dried slowly, and the temperature is systematically lowered to room temperature.

    The secret of pasta that barely sticks

    Chickpeas do not contain gluten. As a result, the chickpeas fusilli you know always tend to lose their shape when cooked, and stick together.

    We manufacture our chickpeas fusilli in a unique and slow process at low temperature, preserving all nutritional values. Therefore, you can cook these chickpeas fusilli without them sticking together or losing their fusilli shape.

    Usage

    Cook the raw chickpeas fusilli with flaxseed in plenty of slightly salted water, 3-4 minutes.

    Ingredients

    Chickpeas (75%), flax seeds (25%). Certified organic. Without additives or additives.

    Allergens

    This product contains no allergens.

    This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.

  • Nutritional values per 100g
    Energy (kJ/kcal)1607/384
    Fats13.4g
    - of which saturated fats0.7g
    Carbohydrates39.3g
    - of which sugars4.3g
    Fibers15g
    Proteins19g
    Salt0.02g

Chickpeas fusilli organic

300 gr / 1

€5,49

  • Organic chickpeas fusilli

    Our chickpeas fusilli is made from organic chickpeas and flax seeds. We produce our these fusilli at less than 42°C throughout the entire production process, starting with grinding chickpeas on millstones.

    For the production of the fusilli, only ground flaxseed and water are added. The fusilli are dried slowly, and the temperature is systematically lowered to room temperature.

    The secret of pasta that barely sticks

    Chickpeas do not contain gluten. As a result, the chickpeas fusilli you know always tend to lose their shape when cooked, and stick together.

    We manufacture our chickpeas fusilli in a unique and slow process at low temperature, preserving all nutritional values. Therefore, you can cook these chickpeas fusilli without them sticking together or losing their fusilli shape.

    Usage

    Cook the raw chickpeas fusilli with flaxseed in plenty of slightly salted water, 3-4 minutes.

    Ingredients

    Chickpeas (75%), flax seeds (25%). Certified organic. Without additives or additives.

    Allergens

    This product contains no allergens.

    This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.

  • Nutritional values per 100g
    Energy (kJ/kcal)1607/384
    Fats13.4g
    - of which saturated fats0.7g
    Carbohydrates39.3g
    - of which sugars4.3g
    Fibers15g
    Proteins19g
    Salt0.02g