Fusilli of quinoa

Fusilli of quinoa

Our quinoa fusilli is made from organic quinoa flour and 10% flaxseed. We produce our quinoa fusilli at less than 42°C throughout the production process.

The fusilli is slowly dried and the temperature is gradually reduced to room temperature. Then the quinoa fusilli are ready to be packaged.

The secret of our pasta that hardly sticks

We produce our quinoa fusilli in a unique way in which all the nutritional values are beautifully preserved. Moreover, our quinoa fusilli does not stick because it is produced at a low temperature.

Organic without additives

For this fusilli, we use only quinoa flour and flaxseed from organic cultivation. No additives such as preservatives, colourings or stabilisers are used.

Raw quinoa fusilli cook and serve

Cook our raw quinoa fusilli with flaxseeds in ample, lightly salted water.

Cooking time: 3-4 mins.

Ingredients

Quinoa* (90%), flax seeds* (10%) from organic agriculture

Allergens

This product contains no allergens.

May contain traces of: lupin, nuts.

This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.