Konjac spaghetti organic

Konjac noodles, with only 7 calories the ultimate keto paste

In Asia, however, konjak is widely used in the kitchen. Hugely popular are the shirataki noodles made from konjak flour. The texture of these noodles is very similar to rice noodles, but with hardly any carbohydrates. A mere 7 calories per 100 grams.

These konjak pastes are a natural product, rich in soluble fiber, without fat, without sugar, starch and protein, without wheat and gluten, and without any taste. But the paste easily absorbs the aroma and taste of sauces, seasonings and spices. It is also super quick to prepare, tasty and extremely healthy.

Unique: organic and 100% natural, without a single addition

Our konjac pastes contain only 2 ingredients: water, and konjac flour of controlled organic cultivation to European standards, so without the use of pesticides, herbicides, fertilizers etc. The packaged noodles in brine are 100% natural without one single addition or E-number, not even an acidity regulator. And that is highly exceptional for shirataki products on European shelves.

Konjac paste in the form of spaghetti

These konjac noodles are in the form of western spaghetti. They are packed in a brine purified water.

First make your sauce with vegetables, chicken, meat, tofu, soy pieces of your choice and taste. Rinse the pasta well under warm running water. Boil or fry for 2-3 minutes. Add directly to the dish.

After opening, store in the refrigerator in the liquid and tightly closed, for up to 3 days.

Gross weight 385 grams / net weight 300 grams

Ingredients

Water, konjac flour* (*) from controlled organic farming

Allergens

This product contains no allergens.

This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.