To try to reduce our footprint, we offer our products in big quantities to minimize packaging waste. This product will come in a big bag.
Buckwheat soba noodles
Bio
€3,99
- Traditional recipe
- Mild taste
- Naturally gluten-free
- Eastern cuisine
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Traditional buckwheat soba noodles
These authentic soba noodles from buckwheat have a mild and somewhat earthy flavour. It is a naturally gluten-free pasta with a low glycemic index. Our soba noodles are organic, 100% pure and free of additives.
Use
Cook for 5-6 minutes in a large pot of salted water.
Serve the cooked noodles on a plate with chilled Japanese dip sauce, like tsuyu or regular soy sauce. Or use them in warm pasta sauce, stir-fries, soup and salads.
Ingredients
Buckwheat flour. Organic, 100% natural and without additives.
Allergens
This product contains no allergens.
This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.
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Nutritional values per 100g Energy (kJ/kcal) 1439/341 Fats 3.1g - of which saturated fats 0.7g Carbohydrates 60.6g - of which sugars 2.6g Fibers 10g Proteins 12.6g Salt 0.03g
-
Traditional buckwheat soba noodles
These authentic soba noodles from buckwheat have a mild and somewhat earthy flavour. It is a naturally gluten-free pasta with a low glycemic index. Our soba noodles are organic, 100% pure and free of additives.
Use
Cook for 5-6 minutes in a large pot of salted water.
Serve the cooked noodles on a plate with chilled Japanese dip sauce, like tsuyu or regular soy sauce. Or use them in warm pasta sauce, stir-fries, soup and salads.
Ingredients
Buckwheat flour. Organic, 100% natural and without additives.
Allergens
This product contains no allergens.
This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.
-
Nutritional values per 100g Energy (kJ/kcal) 1439/341 Fats 3.1g - of which saturated fats 0.7g Carbohydrates 60.6g - of which sugars 2.6g Fibers 10g Proteins 12.6g Salt 0.03g