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Wheat gluten organic

Bio

€4,99

  • With 80% gluten
  • For homemade seitan
  • For lighter bread
  • Organic wheat flour with 80% gluten

    Removing starch from wheat flour leaves proteins. Those proteins are wheat gluten. This organic flour contains no less than 80% gluten. That's 80g of proteins per 100g of flour! A lot more than the gluten flour you find in the supermarket. What's more, this gluten flour is 100% natural and completely free from additives.

    For lighter bread

    Gluten makes bread fluffy. Add 2-5g of wheat gluten per 100g of bread dough. Depending on the amount, your bread will be fluffier and more elastic. Also use to make your own seitan.

    Ingredients

    Wheat flour with 80% gluten. Organic, 100% natural and without additives.

    Allergens

    This product contains the following allergen: gluten.

    This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.

  • Nutritional values per 100g
    Energy (kJ/kcal)1548/370
    Fats1.9g
    - of which saturated fats0.3g
    Carbohydrates13.8g
    - of which sugars0g
    Fibers0.6g
    Proteins75.2g
    Salt0.07g

Wheat gluten organic

300 gr / 1

€4,99

  • Organic wheat flour with 80% gluten

    Removing starch from wheat flour leaves proteins. Those proteins are wheat gluten. This organic flour contains no less than 80% gluten. That's 80g of proteins per 100g of flour! A lot more than the gluten flour you find in the supermarket. What's more, this gluten flour is 100% natural and completely free from additives.

    For lighter bread

    Gluten makes bread fluffy. Add 2-5g of wheat gluten per 100g of bread dough. Depending on the amount, your bread will be fluffier and more elastic. Also use to make your own seitan.

    Ingredients

    Wheat flour with 80% gluten. Organic, 100% natural and without additives.

    Allergens

    This product contains the following allergen: gluten.

    This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.

  • Nutritional values per 100g
    Energy (kJ/kcal)1548/370
    Fats1.9g
    - of which saturated fats0.3g
    Carbohydrates13.8g
    - of which sugars0g
    Fibers0.6g
    Proteins75.2g
    Salt0.07g