Gochujang Gluten Free

Gochujang: the essence of korean flavor

Gochujang is an indispensable chili paste in Korean cuisine, known for its unique flavor profile. This traditional paste combines the powerful flavors of fermented rice and chili powder, becoming a complex blend of spicy and sweet. It serves as the backbone of many Korean dishes. For example, many marinades or dips are made with this paste.

A gluten-free gochujang

Our version of gochujang is gluten-free! So ideal for those who opt for gluten-free food. We created a product that stays true to the authentic taste and texture of traditional gochujang by removing ingredients that contain gluten.

With no added substances

Enjoy our natural, gluten-free gochujang. Our product contains no flavor enhancer or dyes. This emphasizes the rich, pure flavor of the natural ingredients. This creates a healthier, flavorful version of this classic Korean pasta.

A tastemaker in Korean cuisine.

Gochujang is perfect for marinating meat, enriching soups and stews, or as a stand-alone sauce or dip.

Ingredients

Fermented rice paste (rice, water, salt, koji starter), fermented rice syrup, water, red pepper powder, salt, alcohol, yeast extract, SOYbean Essence, rice powder, onion powder, carrot powder, garlic concentrate.

Allergens

This product contains no allergens.

May contain traces of: wheat, fish, gluten, molluscs, sesame, shellfish.

This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.