Crispy chili oil

Crispy chili oil with no mess, made locally

Crispy chili oil - also called crunchy chili or chili crisp - is one of the food trends of 2025. Our version is made in the Netherlands. Without sugar, without preservatives, without flavor enhancers. Only what you need for pure, savory heat and that addictive crunch.

Simple recipe, big effect

Crispy fried pieces of garlic, chili and pepper in sunflower oil. That's it. The oil brings heat and depth, the crunchy pieces add texture with every bite. A spoonful is enough to wake up a dish.

From noodles to eggs, with everything

• Put on the table as a condiment as in many Asian cuisines.

• Spoon over noodles or rice.

• Spoon on scrambled or fried eggs.

• Mix through sauces or ramen.

• Also surprisingly delicious on pizza or pasta.

• In a savory soup.

• Or as a dipping sauce with dumplings (stir with soy sauce).

Here's how to make that quick - addictive - dressing

Stir a teaspoon into mayonnaise for hot mayo. Mix with soy sauce and a dash of vinegar for a quick dressing. Delicious with avocado or over roasted broccoli. Small gesture, big flavor difference.

Smart to use and store

Store cool and dark. After opening in the refrigerator. Use a clean spoon each time; this will keep your jar good longer. Swirling briefly before use ensures ideal distribution of oil and crunch.

Ingredients

Sunflower oil, red pepper flakes, onion, garlic, SOJA, SESAM seeds, salt, mushroom extract, szechuan pepper, cinnamon.

Allergens

This product contains the following allergens: sesame, soy.

This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.