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Corn starch organic

Bio

€3,50

  • Natural binding and thickening agent
  • Neutral flavour
  • For soup, sauce and pastry
  • Pure starch from organic corn

    Our maize starch is made from organic maize grains. The result is a fine, white powder with a neutral taste. Our maize starch is organic and 100% natural, thus free of artificial pesticides, herbicides and additives.

    Natural binder and thickener

    Corn starch is used as a natural binding and thickening agent in the kitchen. Add it to soup, sauces, porridge, pudding and pastries for a fuller, thicker texture. If you thicken liquids with corn starch, they will become slightly cloudy. For a completely clear liquid, you might opt for potato starch.

    Use

    Mix corn starch (approx. 30g per litre of liquid) with a little cold water in a bowl. Bring the thickened liquid to boiling. While stirring, add the corn starch little by little until the liquid has the desired thickness.

    Add corn starch directly to a batter for biscuits and other pastries.

    Ingredients

    Pure corn starch. 100% natural, without additives. Naturally gluten-free and non-GMO. From organic farming.

    Allergens

    This product contains no allergens.

    This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.

  • Nutritional values per 100g
    Energy (kJ/kcal)1484/354
    Fats0.1g
    - of which saturated fats0.1g
    Carbohydrates87g
    - of which sugars0g
    Fibers0g
    Proteins0.5g
    Salt0.025g

Corn starch organic

250 gr / 1

€3,50

  • Pure starch from organic corn

    Our maize starch is made from organic maize grains. The result is a fine, white powder with a neutral taste. Our maize starch is organic and 100% natural, thus free of artificial pesticides, herbicides and additives.

    Natural binder and thickener

    Corn starch is used as a natural binding and thickening agent in the kitchen. Add it to soup, sauces, porridge, pudding and pastries for a fuller, thicker texture. If you thicken liquids with corn starch, they will become slightly cloudy. For a completely clear liquid, you might opt for potato starch.

    Use

    Mix corn starch (approx. 30g per litre of liquid) with a little cold water in a bowl. Bring the thickened liquid to boiling. While stirring, add the corn starch little by little until the liquid has the desired thickness.

    Add corn starch directly to a batter for biscuits and other pastries.

    Ingredients

    Pure corn starch. 100% natural, without additives. Naturally gluten-free and non-GMO. From organic farming.

    Allergens

    This product contains no allergens.

    This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.

  • Nutritional values per 100g
    Energy (kJ/kcal)1484/354
    Fats0.1g
    - of which saturated fats0.1g
    Carbohydrates87g
    - of which sugars0g
    Fibers0g
    Proteins0.5g
    Salt0.025g