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Erythritol powdered

€3,50

  • Low-calorie sweetener
  • Sweetening power 60-70%
  • Extremely low GI
  • Ideal for desserts and baked goods
  • Fine powder of pure erythritol

    Erythritol powder sugar is a natural sweetener made from pure erythritol. Erythritol contains only 20 calories and has a glycemic index of 0. This sweetener has a mild-sweet taste and sweetening powder of 60-70%. Erythritol powder sugar is ultra fine and easily dissolves.

    What is erythritol?

    Erythritol naturally occurs in some fruits, mushrooms and cheeses. The sweetener is obtained through natural fermentation. We do not artificially process this sweetener, nor do we add additives.

    Usage

    Use as a sugar substitute. Use one and a half times as much erythritol as you would use regular sugar. Erythritol easily dissolves. This powdered sugar can be used in desserts, baked goods, crumble and filo dough. Use regular erythritol in cheese cakes and xylitol gelling sugar in jam.

    Ingredients

    Powdered erythritol from France. All-natural and without additives.

    Allergens

    This product contains no allergens.

    This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.

Erythritol powdered

200 gr / 1

€3,50

  • Fine powder of pure erythritol

    Erythritol powder sugar is a natural sweetener made from pure erythritol. Erythritol contains only 20 calories and has a glycemic index of 0. This sweetener has a mild-sweet taste and sweetening powder of 60-70%. Erythritol powder sugar is ultra fine and easily dissolves.

    What is erythritol?

    Erythritol naturally occurs in some fruits, mushrooms and cheeses. The sweetener is obtained through natural fermentation. We do not artificially process this sweetener, nor do we add additives.

    Usage

    Use as a sugar substitute. Use one and a half times as much erythritol as you would use regular sugar. Erythritol easily dissolves. This powdered sugar can be used in desserts, baked goods, crumble and filo dough. Use regular erythritol in cheese cakes and xylitol gelling sugar in jam.

    Ingredients

    Powdered erythritol from France. All-natural and without additives.

    Allergens

    This product contains no allergens.

    This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.