Nut flour

Nut Flour Replaces Traditional Grain Flour

At Pit&Pit, we sit at the crossroads of health and quality. Naturally, we also offer nut flour. Made from finely ground nuts, and just like our other products, these nuts are purely natural. There are no additions or alterations made to our nut flour.

Nut flour is a nutritious and flavorful substitute for traditional grain flour. You can use it because you are gluten-intolerant, following a keto diet, or just want to snack healthier.

Nut Flour is Rich in Nutrients

Our various nut flours are an excellent source of protein, fibers, and healthy fats. They are also low in carbohydrates and thus suitable for keto and low carb diets.

You can use our nut flour in both sweet and savory dishes. Use it as a replacement for traditional grain flour in bread, sauces, and desserts. Nut flour can be neutral in taste, or used specifically to add a nutty flavor to a dish.

Low Carb Nut Flour: Use almond flour for this. It contains up to 10 times fewer carbohydrates than traditional grain flour.

Gluten-Free Nut Flour: Look at our coconut flour. It's not only gluten-free, it's also delicious.

All our flours are entirely derived from nuts, and therefore perfectly suitable for vegans.

Make Your Own Nut Flour or Just Buy It?

Nuts are often seen as an expensive product, and nut flour even more so. But that's not the case at Pit&Pit. The prices of our nuts and nut flours are quite close. That's because we work with a handful of suppliers with whom we have built long relationships. This allows us to offer nuts of excellent quality and price.