Hazelnut flour organic

Dried and ground hazelnuts, naturally gluten-free and low-carbohydrate

This hazelnut flour consists entirely of dried and ground hazelnuts. The flour is 100% natural and contains no additives or gluten.

Hazelnut flour has fewer carbohydrates than many other flours, making it suitable for people following a low-carbohydrate diet.

In addition, hazelnut flour can help you feel satiated longer, thanks to its healthy fats and fiber.

Rich in nutrients and antioxidants

Hazelnut flour is high in healthy fats, protein and fiber, making it a nutritious choice. It is also a good source of vitamin E, magnesium and other minerals that are good for your health.

A subtle, nutty flavor

Hazelnut flour has a delicious buttery nutty flavor and pairs well with both sweet and savory dishes.

Using hazelnut flour

Replace about a third of regular flour or flour in recipes with hazelnut flour. This gives structure and a nice nutty touch.

Delicious in pastries, cakes, cookies or pancakes. Or as a substitute for breadcrumbs or breadcrumbs around meatballs, chicken or fish.

Ingredients

Flour of dried and ground hazelnuts. 100% natural and without additives.

Allergens

This product contains the following allergens: nuts(hazel), nuts.

This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.