To try to reduce our footprint, we offer our products in big quantities to minimize packaging waste. This product will come in a big bag.
Chestnut flour
€9,15
- Mild, sweet taste
- Light, firm texture
- Popular in Italian cuisine
- Naturally gluten-free
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Dried and ground chestnuts
Chestnut flour is made from dried, ground chestnuts. It is 100% natural, without additives and naturally gluten-free.
Chestnut flour has a mild, sweet taste, also enjoyed by children. Thanks to its light, yet firm texture, chestnut flour is more similar to wheat flour than other gluten-free alternatives. Baked goods with chestnut flour need less sugar than pies, cakes and biscuits with regular flour.
Favourite in Italian cuisine
Chestnut flour is a popular ingredient in Italian kitchens. You can use it to make tasty chestnut pancakes - better known as necci. These are traditionally served with ricotta and honey or just deliciously pure. Chestnut flour is also a staple in castagnaccio. This lightly sweet pastry from Tuscany contains chestnut flour, pine nuts, raisins and rosemary.
Use
Chestnut flour does not have strong rising properties. Use it in adjusted recipes like castagnaccio and other flat pastries. Or replace half of the flour in recipes by chestnut flour for more flavour and texture. Chestnut flour is an absolute favourite in baked goods in autumn and winter like pumpkin muffins and gingerbread. You can also use chestnut flour in a crumble on pies.
Ingredients
Meal of dried, ground chestnuts. 100% natural and free of additives.
Allergens
This product contains no allergens.
This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.
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Nutritional values per 100g Energy (kJ/kcal) 1570/372 Fats 3.6g - of which saturated fats 0.6g Carbohydrates 74g - of which sugars 24g Fibers 9.4g Proteins 6.3g Salt 0g
-
Dried and ground chestnuts
Chestnut flour is made from dried, ground chestnuts. It is 100% natural, without additives and naturally gluten-free.
Chestnut flour has a mild, sweet taste, also enjoyed by children. Thanks to its light, yet firm texture, chestnut flour is more similar to wheat flour than other gluten-free alternatives. Baked goods with chestnut flour need less sugar than pies, cakes and biscuits with regular flour.
Favourite in Italian cuisine
Chestnut flour is a popular ingredient in Italian kitchens. You can use it to make tasty chestnut pancakes - better known as necci. These are traditionally served with ricotta and honey or just deliciously pure. Chestnut flour is also a staple in castagnaccio. This lightly sweet pastry from Tuscany contains chestnut flour, pine nuts, raisins and rosemary.
Use
Chestnut flour does not have strong rising properties. Use it in adjusted recipes like castagnaccio and other flat pastries. Or replace half of the flour in recipes by chestnut flour for more flavour and texture. Chestnut flour is an absolute favourite in baked goods in autumn and winter like pumpkin muffins and gingerbread. You can also use chestnut flour in a crumble on pies.
Ingredients
Meal of dried, ground chestnuts. 100% natural and free of additives.
Allergens
This product contains no allergens.
This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.
-
Nutritional values per 100g Energy (kJ/kcal) 1570/372 Fats 3.6g - of which saturated fats 0.6g Carbohydrates 74g - of which sugars 24g Fibers 9.4g Proteins 6.3g Salt 0g