Walnut flour organic

Walnut flour organic: a sustainable choice

In the search for more sustainable and healthier food choices, people often don't immediately think of ingredients that are good for our planet. Good news, this flour is good for the earth and good for your body! Organic walnut flour is a by-product of walnut oil production that gets a second life in our kitchens. We're happy to explain a little more about it.

From oil to flour

Our supplier - a family-owned and operated company specializing in nut and seed oil - is committed to sustainability by utilizing every part of the walnut.

When walnuts are pressed into oil, a residual product is left over: walnut flour. This flour is the result of a careful process that finely grinds the press cake into a nutritious flour. Thanks to this method, what would otherwise be wasted gets a valuable new use.

Enjoy nutritional values that impress

Walnut flour organic is not only a sustainable choice, but also a nutritional bomb. With a protein content of over 45% and a fiber content of over 15%, it provides an excellent source of nutrients for a healthy diet. In addition, our walnut flour - due to oil pressing - is lower in fat than many other flours, making it a lighter but equally nutritious option.

100% Natural and versatile in use

With its bitter undertone, walnut flour opens the door to culinary creativity. Its flavor contributes to a more complex flavor profile in dishes. Moreover, our walnut flour is purely natural. It is finely ground and made without any additives.

This quality makes the flour perfect for all kinds of recipes, from sweet baked goods like mug cakes, banana bread and cookies, to an innovative twist in your oatmeal. Walnut flour also offers a surprising addition for savory dishes, such as a unique breaded crust for fish or chicken.

You can mix walnut flour with other flours for a balanced and rich flavor.

Ingredients

Ground walnut flour*. 100% natural and without additives, from certified organic agriculture.