- Naturally sun-dried
- Favourite amongst pepper connoiseurs
- Fresh, citrussy flavour
- Mild spiciness
Coming soon
- Natural sun-dried
- Mildly-sweet taste
- Fresh-sour, spicy flavour
- Popular in Moroccan cuisine
- Traditionally cultivated
- Aromatic, fresh and fruity
- Powerful, warm taste
- Slightly bitter aroma
- Fresh, mild taste
- Versatile
- Rare pepper from Nepal
- Harvested by hand
- Exclusive pepper
- Exceptionally large and aromatic
- Slightly spicy
- Intens citrus notes
- Traditionally cultivated
- Sweet, fruity taste
- Warm, earthy taste
- Fruity aroma
- Smoky whisky aroma
- Black pepper from the Malabar coast
- Fresh delicate taste
- Delicious on fish and vegetables
Coming soon
- Fruity, sweet taste
- From Ethiopia
- Natural ground
- For homemade capsules
Coming soon
- Slowly releases aroma
- First sweet, then spicy
- Sundried
- Notes of eucalyptus and nutmeg
- Aroma of mandarin and smoked tea
- From the Laotian cuisine