- Naturally sun-dried
- Favourite amongst pepper connoiseurs
- Fresh, citrussy flavour
- Mild spiciness
- Fresh-sour, spicy flavour
- Popular in Moroccan cuisine
- Traditionally cultivated
- Aromatic, fresh and fruity
- Traditionally cultivated
- Sweet, fruity taste
- Fresh, mild taste
- Versatile
- Smoky whisky aroma
- Black pepper from the Malabar coast
- Warm, earthy taste
- Fruity aroma
Coming soon
- Rare pepper from Nepal
- Harvested by hand
- Exclusive pepper
- Exceptionally large and aromatic
- Slightly spicy
- Intens citrus notes
- Powerful, warm taste
- Slightly bitter aroma
Coming soon
- Fruity, sweet taste
- From Ethiopia
Coming soon
- authentic taste
- healthy bite
Coming soon
- Spicy and sharp with sweet undertone
- Sun-dried
Coming soon
- Japanese flavourer
- Spicy, citrussy flavour
Coming soon
- Slowly releases aroma
- First sweet, then spicy
- Sundried
- Notes of eucalyptus and nutmeg
- Aroma of mandarin and smoked tea
- From the Laotian cuisine
Coming soon
- Warm, slightly bitter taste
- Conveniently ground