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Black Kampot pepper

€8,99

  • Traditionally cultivated
  • Aromatic, fresh and fruity
  • Delicious in mint sorbet and red meat
  • Black Kampot pepper from Cambodia

    Our black Kampot pepper is traditionally cultivated by local farmers in Cambodia. They harvest the pepper berries by hand and let them naturally dry in the sun. The result is an aromatic, fruity and somewhat minty pepper of excellent quality.

    Use

    Black Kampot pepper is delicious on mint sorbet, red meat, game and poultry. Finely grind the peppercorns before use.

    Ingredients

    Pure black Kampot pepper. 100% natural and pure.

    Allergens

    This product contains no allergens.

    This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.

    Also known as

    • Piper nigrum

Black Kampot pepper

100 gr / 1

€8,99

  • Black Kampot pepper from Cambodia

    Our black Kampot pepper is traditionally cultivated by local farmers in Cambodia. They harvest the pepper berries by hand and let them naturally dry in the sun. The result is an aromatic, fruity and somewhat minty pepper of excellent quality.

    Use

    Black Kampot pepper is delicious on mint sorbet, red meat, game and poultry. Finely grind the peppercorns before use.

    Ingredients

    Pure black Kampot pepper. 100% natural and pure.

    Allergens

    This product contains no allergens.

    This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.

    Also known as

    • Piper nigrum