To try to reduce our footprint, we offer our products in big quantities to minimize packaging waste. This product will come in a big bag.
Conchiglie from teff organic
Bio
€4,89
- Gluten-free conchiglie
- Cooking time 10-12 minutes
- With Dutch teff
- From organic farming
- Suitable for vegans
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Italian Conchiglie with whole wheat teff from Holland
We make these conchiglie from Dutch white whole wheat teff and corn flour. No eggs are used in making this pasta and therefore perfect for vegans.
Conchiglie is the Italian word for "little shells" and because everyone stumbles over them: you pronounce it "konkielie-jee". Those little shells run nicely full of sauce.
This pasta is made from ingredients without gluten or other allergens. Both the corn flour and the teff flour are GMO-free. This conchiglie is therefore a tasty and healthy alternative to whole wheat or spelt pasta.
The secret of teff? Resistant starch !
Starch falls into the category of "carbohydrates. We immediately think of potatoes or grains.
However, this is slightly different with teff. After all, this grain of African origin contains large amounts of "resistant starch." An indigestible carbohydrate it is. A type of starch that behaves like dietary fiber.
For a healthy colon
Resistant starch causes good bacteria in our colon to ferment the dietary fiber in teff. Sugars are fermented away and therefore not absorbed. So hardly any sugar left in your intestines, but other substances that nourish our intestines and promote bowel movement.
Moreover, the fatty acids created in the fermentation process ensure optimal absorption of essential vitamins and minerals.
The large amount of fiber in teff makes you feel satiated longer, but also allows you to exercise and exercise longer and more efficiently due to the slow release of carbohydrates.
Teff spaghetti from organic farming
All ingredients of teff spaghetti are from organic farming. So without chemical sprays, herbicides or pesticides.
It contains no additives at all: no preservatives, dyes, flavors, glazing agents or other additives.
Without gluten, but with a very high micro-nutrient profile
Teff contains calcium as a building material for muscles and bones, magnesium, potassium and is extremely rich in iron. Teff also contains very little phytic acid. This also promotes mineral absorption.
The proteins in teff contain all 8 essential amino acids, especially lysine, which are present in the right proportions.
Using conchiglie with teff
Cook this pasta in plenty of salted water to boiling point. Simmer gently until the desired bite is reached (10-12 minutes).
Conchiglie run nice and full of sauce. This pasta shape is used with both tomato sauces and cheeses, such as ricotta or gorgonzola. They are also easy and rewarding as a casserole with pasta and vegetables, or au gratin.
Ingredients
Organic corn flour, organic teff (30%), water
Allergens
This product contains no allergens.
This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.
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Nutritional values per 100g Energy (kJ/kcal) 1518/358 Fats 1.8g - of which saturated fats 1.4g Carbohydrates 78g - of which sugars 0.7g Fibers 1.7g Proteins 7.5g Salt 0.02g
-
Italian Conchiglie with whole wheat teff from Holland
We make these conchiglie from Dutch white whole wheat teff and corn flour. No eggs are used in making this pasta and therefore perfect for vegans.
Conchiglie is the Italian word for "little shells" and because everyone stumbles over them: you pronounce it "konkielie-jee". Those little shells run nicely full of sauce.
This pasta is made from ingredients without gluten or other allergens. Both the corn flour and the teff flour are GMO-free. This conchiglie is therefore a tasty and healthy alternative to whole wheat or spelt pasta.
The secret of teff? Resistant starch !
Starch falls into the category of "carbohydrates. We immediately think of potatoes or grains.
However, this is slightly different with teff. After all, this grain of African origin contains large amounts of "resistant starch." An indigestible carbohydrate it is. A type of starch that behaves like dietary fiber.
For a healthy colon
Resistant starch causes good bacteria in our colon to ferment the dietary fiber in teff. Sugars are fermented away and therefore not absorbed. So hardly any sugar left in your intestines, but other substances that nourish our intestines and promote bowel movement.
Moreover, the fatty acids created in the fermentation process ensure optimal absorption of essential vitamins and minerals.
The large amount of fiber in teff makes you feel satiated longer, but also allows you to exercise and exercise longer and more efficiently due to the slow release of carbohydrates.
Teff spaghetti from organic farming
All ingredients of teff spaghetti are from organic farming. So without chemical sprays, herbicides or pesticides.
It contains no additives at all: no preservatives, dyes, flavors, glazing agents or other additives.
Without gluten, but with a very high micro-nutrient profile
Teff contains calcium as a building material for muscles and bones, magnesium, potassium and is extremely rich in iron. Teff also contains very little phytic acid. This also promotes mineral absorption.
The proteins in teff contain all 8 essential amino acids, especially lysine, which are present in the right proportions.
Using conchiglie with teff
Cook this pasta in plenty of salted water to boiling point. Simmer gently until the desired bite is reached (10-12 minutes).
Conchiglie run nice and full of sauce. This pasta shape is used with both tomato sauces and cheeses, such as ricotta or gorgonzola. They are also easy and rewarding as a casserole with pasta and vegetables, or au gratin.
Ingredients
Organic corn flour, organic teff (30%), water
Allergens
This product contains no allergens.
This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.
-
Nutritional values per 100g Energy (kJ/kcal) 1518/358 Fats 1.8g - of which saturated fats 1.4g Carbohydrates 78g - of which sugars 0.7g Fibers 1.7g Proteins 7.5g Salt 0.02g