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Xanthan gum

€7,19

  • Thickening agent
  • No gluten
  • Xanthan as a thickener

    Xanthan is a gum that can be used as a thickener. In the food industry, xanthan gum is added to foods such as ketchup, sauces, broth, and drinks.

    Xanthan gum for gluten free baking

    Xanthan gum can be used as a substitute for gluten. For example, for baking gluten-free bread.

    Use

    Xanthan gum is soluble in cold water and can be combined with other gums. Furthermore, Xanthan gum is popular in the molecular kitchen because it can thicken very strongly.

    Ingredients

    Pure xanthan gum (Xanthomonas campestris).

    Allergens

    This product contains no allergens.

    This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.

    Also known as

    • Xantana

Xanthan gum

120 gr / 1

€7,19

  • Xanthan as a thickener

    Xanthan is a gum that can be used as a thickener. In the food industry, xanthan gum is added to foods such as ketchup, sauces, broth, and drinks.

    Xanthan gum for gluten free baking

    Xanthan gum can be used as a substitute for gluten. For example, for baking gluten-free bread.

    Use

    Xanthan gum is soluble in cold water and can be combined with other gums. Furthermore, Xanthan gum is popular in the molecular kitchen because it can thicken very strongly.

    Ingredients

    Pure xanthan gum (Xanthomonas campestris).

    Allergens

    This product contains no allergens.

    This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.

    Also known as

    • Xantana