To try to reduce our footprint, we offer our products in big quantities to minimize packaging waste. This product will come in a big bag.
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Xanthan as a thickener
Xanthan is a gum that can be used as a thickener. In the food industry, xanthan gum is added to foods such as ketchup, sauces, broth, and drinks.
Xanthan gum for gluten free baking
Xanthan gum can be used as a substitute for gluten. For example, for baking gluten-free bread.
Use
Xanthan gum is soluble in cold water and can be combined with other gums. Furthermore, Xanthan gum is popular in the molecular kitchen because it can thicken very strongly.
Ingredients
Pure xanthan gum (Xanthomonas campestris).
Allergens
This product contains no allergens.
This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.
Also known as
- Xantana
Related products
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Xanthan as a thickener
Xanthan is a gum that can be used as a thickener. In the food industry, xanthan gum is added to foods such as ketchup, sauces, broth, and drinks.
Xanthan gum for gluten free baking
Xanthan gum can be used as a substitute for gluten. For example, for baking gluten-free bread.
Use
Xanthan gum is soluble in cold water and can be combined with other gums. Furthermore, Xanthan gum is popular in the molecular kitchen because it can thicken very strongly.
Ingredients
Pure xanthan gum (Xanthomonas campestris).
Allergens
This product contains no allergens.
This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.
Also known as
- Xantana