White teff flour

Always whole grain and naturally nutritious

Teff has a particularly small grain - so small that peeling is impossible. As a result, white teff flour is always whole grain, rich in fiber, vitamins and minerals. Its light color provides a soft, mild flavor and an airy texture in all your baking recipes.

Gluten-free and easily digestible

White teff flour is naturally gluten-free and contains virtually no phytins, which promotes mineral absorption. Its complex carbohydrates provide long-lasting energy without spiking your blood sugar. Ideal for those who want to eat a conscious and balanced diet.

Perfect for any kitchen

Use white teff flour as a base for gluten-free bread, cakes, pancakes or pizza crusts. Or substitute 25% of your regular flour to add extra flavor, nutritional value and lightness. Suitable for both sweet and savory dishes.

White or brown? Try and discover your favorite

In terms of nutritional value, white and brown teff flour are similar. The difference is in color and taste: white is slightly milder and lighter in hue. Fancy some variation? Alternate between the two and discover which suits your recipes best.

Ingredients

100% White teff flour

Allergens

This product contains no allergens

This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.