To try to reduce our footprint, we offer our products in big quantities to minimize packaging waste. This product will come in a big bag.
White miso
€3,39
- Salty taste
- Milder than red miso
- Use hot or cold
-
White miso for beginners
Our white shiro miso is a fermented paste of soybeans, rice with salt and koji. Just like red miso, white miso has a pronounced salty taste with the typical accent of fermentation. However, white miso is less salty and less fermented than red miso or black miso. Therefore white miso is the perfect type of miso for beginners. White miso has a pale, soft red colour.
Use
Use as a flavourer, hot or cold, in dressings, sauces, soup and stews. Do not heat for too long as this reduces the flavour. Normally, a bit of paste is dissolved in water and then added bit by bit to dishes. Taste in the meantime to make sure the dish does not become to salty. After opening, you can preserve the miso in a closed pot in the fridge for months.
Ingredients
Water, soybeans, rice, salt (12%), alcohol (2%).
Allergens
This product contains the following allergen: soy.
This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.
Also known as
- Japanese soybean paste
- shiro miso
- light miso
-
Nutritional values per 100g Energy (kJ/kcal) 875/209 Fats 6.2g - of which saturated fats 1g Carbohydrates 22.4g - of which sugars 10.3g Fibers 4.9g Proteins 11g Salt 11.6g
-
White miso for beginners
Our white shiro miso is a fermented paste of soybeans, rice with salt and koji. Just like red miso, white miso has a pronounced salty taste with the typical accent of fermentation. However, white miso is less salty and less fermented than red miso or black miso. Therefore white miso is the perfect type of miso for beginners. White miso has a pale, soft red colour.
Use
Use as a flavourer, hot or cold, in dressings, sauces, soup and stews. Do not heat for too long as this reduces the flavour. Normally, a bit of paste is dissolved in water and then added bit by bit to dishes. Taste in the meantime to make sure the dish does not become to salty. After opening, you can preserve the miso in a closed pot in the fridge for months.
Ingredients
Water, soybeans, rice, salt (12%), alcohol (2%).
Allergens
This product contains the following allergen: soy.
This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.
Also known as
- Japanese soybean paste
- shiro miso
- light miso
-
Nutritional values per 100g Energy (kJ/kcal) 875/209 Fats 6.2g - of which saturated fats 1g Carbohydrates 22.4g - of which sugars 10.3g Fibers 4.9g Proteins 11g Salt 11.6g