To try to reduce our footprint, we offer our products in big quantities to minimize packaging waste. This product will come in a big bag.
Whisky peper
€8,79
- Smoky whisky aroma
- Black pepper from the Malabar coast
- Delicious with dark meat
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Spicy black pepper with smoky whisky aroma
Our whisky pepper is black pepper from the Indian Malabar Coast, soaked in the best single malt whisky from a whisky distillery in Brandenburg, Germany. We soak the pepper in whiskey in oak barrels for several weeks. Then we dry the pepper carefully allowing the aroma being optimally preserved. The result is a powerful spicy pepper with the mild, smoky aroma of whiskey.
Use
Whisky pepper is delicious with dark meat, such as roast beef steak, carpaccio or pasta. Try this pepper over ripe fruit or dark chocolate.
Grind the peppercorns with a mortar or pepper mill just before use.
Ingredients
Whole black peppercorns, single malt whisky. Without artificial additives.
Allergens
This product contains no allergens.
This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.
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Nutritional values per 100g Energy (kJ/kcal) 0/0 Fats 0g - of which saturated fats 0g Carbohydrates 0g - of which sugars 0g Fibers 0g Proteins 0g Salt 0g -
Specifications Appearance: Bolvormig Colour: Roodbruin / zwart Smell: Zeer aromatische geur Taste: Scherpe, intensieve whiskey aroma
-
Spicy black pepper with smoky whisky aroma
Our whisky pepper is black pepper from the Indian Malabar Coast, soaked in the best single malt whisky from a whisky distillery in Brandenburg, Germany. We soak the pepper in whiskey in oak barrels for several weeks. Then we dry the pepper carefully allowing the aroma being optimally preserved. The result is a powerful spicy pepper with the mild, smoky aroma of whiskey.
Use
Whisky pepper is delicious with dark meat, such as roast beef steak, carpaccio or pasta. Try this pepper over ripe fruit or dark chocolate.
Grind the peppercorns with a mortar or pepper mill just before use.
Ingredients
Whole black peppercorns, single malt whisky. Without artificial additives.
Allergens
This product contains no allergens.
This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.
-
Nutritional values per 100g Energy (kJ/kcal) 0/0 Fats 0g - of which saturated fats 0g Carbohydrates 0g - of which sugars 0g Fibers 0g Proteins 0g Salt 0g -
Specifications Appearance: Bolvormig Colour: Roodbruin / zwart Smell: Zeer aromatische geur Taste: Scherpe, intensieve whiskey aroma