Wheatgrass germination seeds organic

Organic germination seeds

To produce our certified organic sprouts, we use only seeds of organic origin. So it without the use of chemical pesticides, fertilizers and artificial additives, and without GMOs.

With almost all ready-to-eat sprouts in the supermarket, additives are added to the growing water and then additionally treated with disinfectant powder. With our organic sprouting seeds however, you grow the purest and freshest, crispiest sprouts and microgreens possible.

Wheatgrass germination seeds: suitable for the dish method

Broadly speaking, there are 2 methods of sprouting. Each seed variety has its specific method.

Garden cress germination seeds are grown at home using the saucer method.

Ideally you do this in a mini greenhouse on hemp mats, but it can also just be done on a plate or tray with cotton wool. Here's the simple step-by-step plan:

1.Cover a saucer or plate with a layer of cotton wool or use hemp mats, and wet them. Squeeze out most of the water to form an even surface. Pour off the squeezed out water.

2.Spread wheatgrass seeds over this. Make sure the seeds are not on top of each other. Heaps of seed can form clumps. Press the seed lightly. Store the dish at room temperature. Provide enough daylight, but do not place the greenhouse or container in full sun.

Make sure (but only after the seed has germinated) that the cotton wool stays moist (not too wet) for 6 days.

4.After 6 days the wheat microgreens are ready for use, cut the required part of the sprouts as low as possible. At room temperature you can keep the sprouts for a few days and consume them.

Keep the jar with the sprouts dry, sealed, and in the dark in the pantry

Allergens

This product contains the following allergen: gluten (wheat).

This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.