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Voatsiperifery peper

€9,39

  • Warm, earthy taste
  • Fruity aroma
  • Grows wild in the jungle
  • Harvested by hand
  • Sun-dried
  • With meat, vegetables and dessert
  • Earthy, warm taste with fruity aroma

    The voatsiperifery pepper or wild pepper has an earthy, warm taste with fruity aromas of lemon and cardamom. Voa' means fruit in Malagasy and 'tsiperifery' is the name of the plant. The whole peppercorns have a pleasant sharpness, less pungent than ordinary black pepper. The exclusive, aromatic voatsiperifery pepper is very popular with Western top chefs, especially in French cuisine.

    Wild chilli from the jungle in Madagascar

    The voatsiperifery pepper grows wild in the jungle in Madagascar. The locals pick the pepper berries by hand and let them dry naturally in the sun. The voatsiperifery pepper is very rare and the production is limited. This makes it a very exclusive pepper. Since voatsiperifery only grows in the wild, this pepper is completely natural and free of chemicals.

    Use

    Voatsiperifery pepper balls can be ground with the pepper mill or a mortar. Delicious on game, red meat, pork and dark sauces. Also delicious over fish, salad, potatoes, pasta and goat cheese. Add a pinch of voatsiperifery pepper to desserts with fruit or chocolate for a unique flavor combination.

    Ingredients

    Whole voatsiperifery pepper corns. 100% natural, without additives.

    Allergens

    This product contains no allergens.

    This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.

    Also known as

    • Piper borbonense
    • Wild pepper
  • Nutritional values per 100g
    Energy (kJ/kcal)0/0
    Fats0g
    - of which saturated fats0g
    Carbohydrates0g
    - of which sugars0g
    Fibers0g
    Proteins0g
    Salt0g

Voatsiperifery peper

70 gr / 1

€9,39

  • Earthy, warm taste with fruity aroma

    The voatsiperifery pepper or wild pepper has an earthy, warm taste with fruity aromas of lemon and cardamom. Voa' means fruit in Malagasy and 'tsiperifery' is the name of the plant. The whole peppercorns have a pleasant sharpness, less pungent than ordinary black pepper. The exclusive, aromatic voatsiperifery pepper is very popular with Western top chefs, especially in French cuisine.

    Wild chilli from the jungle in Madagascar

    The voatsiperifery pepper grows wild in the jungle in Madagascar. The locals pick the pepper berries by hand and let them dry naturally in the sun. The voatsiperifery pepper is very rare and the production is limited. This makes it a very exclusive pepper. Since voatsiperifery only grows in the wild, this pepper is completely natural and free of chemicals.

    Use

    Voatsiperifery pepper balls can be ground with the pepper mill or a mortar. Delicious on game, red meat, pork and dark sauces. Also delicious over fish, salad, potatoes, pasta and goat cheese. Add a pinch of voatsiperifery pepper to desserts with fruit or chocolate for a unique flavor combination.

    Ingredients

    Whole voatsiperifery pepper corns. 100% natural, without additives.

    Allergens

    This product contains no allergens.

    This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.

    Also known as

    • Piper borbonense
    • Wild pepper
  • Nutritional values per 100g
    Energy (kJ/kcal)0/0
    Fats0g
    - of which saturated fats0g
    Carbohydrates0g
    - of which sugars0g
    Fibers0g
    Proteins0g
    Salt0g