To try to reduce our footprint, we offer our products in big quantities to minimize packaging waste. This product will come in a big bag.
Vegetable egg powder organic - for savory dishes
Bio
€4,95
- Vegan egg alternative
- Specific mix for savory dishes
- Contains no gluten, lactose or cholesterol
- Suitable for people with egg allergies.
- From certified organic farming
- Equivalent of 12 eggs
- Widely applicable
-
Vegan alternative, without cholesterol
This vegetable egg powder is the alternative when you do not want to use eggs for the preparation of a recipe. Vegan and perfect for people with intolerances, allergies to eggs or cholesterol problems.
Indeed, in addition to its culinary properties, this mix has a series of nutritional properties associated with its vegetable origin. For example, the mix contains quite a bit of vegetable protein, but then again, no cholesterol, gluten or fat at all.
Mix for savory dishes
This mix is a product that replaces eggs and provides the consistency and flavor needed to make any dish perfect. It is an alternative especially for savory recipes such as omelets, sauces, mayonnaise, batter, dressings, scrambled eggs and others.
Vegetable egg powder from organic farming
This egg substitute is made with ingredients from certified organic farming, that is, without GMOs and grown without the use of chemical pesticides, herbicides or the use of artificial fertilizers.
This mix is also created with all familiar ingredients, which we also have as individual products in the Pit&Pit range: organic Chickpea flour, corn starch, protein powder from peas , Kala Namak, garlic powder and sea salt.
Use organic vegetable egg powder for savory dishes
One package contains the equivalent of 12 eggs. In your savory preparations replace 1 egg with 20 g of powder.
The powder is mixed with a little water before incorporating it into your recipe. By default, you use 30 ml of water per 20 g of powder, but you can adjust that a bit according to your recipe.
Vegetable egg powder organic In the kitchen
Vegetable egg powder is a product with culinary properties very close to those of dairy eggs. That is, the vegan powder can be whipped, it also has binding power and you can make emulsions with it: that is, mix it with oil. That gives wide possibilities in the kitchen.
Vegetable egg powder organic is perfect for all kinds of savory preparations that require egg, such as omelets, pancakes, sauces, dips, vegetable burgers, scrambled eggs, etc. For example, it can also be added to mashed potatoes.
Ingredients
Chickpea flour*, corn starch*, pea protein*, Himalayan black salt, garlic*, sea salt (*) Ingredients from organic farming
Allergens
This product contains no allergens.
This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.
-
Nutritional values per 100g Energy (kJ/kcal) 1354/321 Fats 4.2g - of which saturated fats 1.3g Carbohydrates 52.4g - of which sugars 1.7g Fibers 10.7g Proteins 13.1g Salt 2g
Related products
-
Vegan alternative, without cholesterol
This vegetable egg powder is the alternative when you do not want to use eggs for the preparation of a recipe. Vegan and perfect for people with intolerances, allergies to eggs or cholesterol problems.
Indeed, in addition to its culinary properties, this mix has a series of nutritional properties associated with its vegetable origin. For example, the mix contains quite a bit of vegetable protein, but then again, no cholesterol, gluten or fat at all.
Mix for savory dishes
This mix is a product that replaces eggs and provides the consistency and flavor needed to make any dish perfect. It is an alternative especially for savory recipes such as omelets, sauces, mayonnaise, batter, dressings, scrambled eggs and others.
Vegetable egg powder from organic farming
This egg substitute is made with ingredients from certified organic farming, that is, without GMOs and grown without the use of chemical pesticides, herbicides or the use of artificial fertilizers.
This mix is also created with all familiar ingredients, which we also have as individual products in the Pit&Pit range: organic Chickpea flour, corn starch, protein powder from peas , Kala Namak, garlic powder and sea salt.
Use organic vegetable egg powder for savory dishes
One package contains the equivalent of 12 eggs. In your savory preparations replace 1 egg with 20 g of powder.
The powder is mixed with a little water before incorporating it into your recipe. By default, you use 30 ml of water per 20 g of powder, but you can adjust that a bit according to your recipe.
Vegetable egg powder organic In the kitchen
Vegetable egg powder is a product with culinary properties very close to those of dairy eggs. That is, the vegan powder can be whipped, it also has binding power and you can make emulsions with it: that is, mix it with oil. That gives wide possibilities in the kitchen.
Vegetable egg powder organic is perfect for all kinds of savory preparations that require egg, such as omelets, pancakes, sauces, dips, vegetable burgers, scrambled eggs, etc. For example, it can also be added to mashed potatoes.
Ingredients
Chickpea flour*, corn starch*, pea protein*, Himalayan black salt, garlic*, sea salt (*) Ingredients from organic farming
Allergens
This product contains no allergens.
This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.
-
Nutritional values per 100g Energy (kJ/kcal) 1354/321 Fats 4.2g - of which saturated fats 1.3g Carbohydrates 52.4g - of which sugars 1.7g Fibers 10.7g Proteins 13.1g Salt 2g
Related products