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Vegetable egg powder organic - for savory dishes

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€4,79

Related products

  • Vegan egg alternative
  • Specific mix for savory dishes
  • Contains no gluten, lactose or cholesterol
  • Suitable for people with egg allergies.
  • From certified organic farming
  • Equivalent of 12 eggs
  • Widely applicable
  • Vegan alternative, without cholesterol

    This vegetable egg powder is the alternative when you do not want to use eggs for the preparation of a recipe. Vegan and perfect for people with intolerances, allergies to eggs or cholesterol problems.

    Indeed, in addition to its culinary properties, this mix has a series of nutritional properties associated with its vegetable origin. For example, the mix contains quite a bit of vegetable protein, but then again, no cholesterol, gluten or fat at all.

    Mix for savory dishes

    This mix is a product that replaces eggs and provides the consistency and flavor needed to make any dish perfect. It is an alternative especially for savory recipes such as omelets, sauces, mayonnaise, batter, dressings, scrambled eggs and others.

    Vegetable egg powder from organic farming

    This egg substitute is made with ingredients from certified organic farming, that is, without GMOs and grown without the use of chemical pesticides, herbicides or the use of artificial fertilizers.

    This mix is also created with all familiar ingredients, which we also have as individual products in the Pit&Pit range: organic Chickpea flour, corn starch, protein powder from peas , Kala Namak, garlic powder and sea salt.

    Use organic vegetable egg powder for savory dishes

    One package contains the equivalent of 12 eggs. In your savory preparations replace 1 egg with 20 g of powder.

    The powder is mixed with a little water before incorporating it into your recipe. By default, you use 30 ml of water per 20 g of powder, but you can adjust that a bit according to your recipe.

    Vegetable egg powder organic In the kitchen

    Vegetable egg powder is a product with culinary properties very close to those of dairy eggs. That is, the vegan powder can be whipped, it also has binding power and you can make emulsions with it: that is, mix it with oil. That gives wide possibilities in the kitchen.

    Vegetable egg powder organic is perfect for all kinds of savory preparations that require egg, such as omelets, pancakes, sauces, dips, vegetable burgers, scrambled eggs, etc. For example, it can also be added to mashed potatoes.

    Ingredients

    Chickpea flour*, corn starch*, pea protein*, Himalayan black salt, garlic*, sea salt (*) Ingredients from organic farming

    Allergens

    This product contains no allergens.

    This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.

  • Nutritional values per 100g
    Energy (kJ/kcal)1354/321
    Fats4.2g
    - of which saturated fats1.3g
    Carbohydrates52.4g
    - of which sugars1.7g
    Fibers10.7g
    Proteins13.1g
    Salt2g
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Vegetable egg powder organic - for savory dishes

240 gr / 1

€4,79

Related products

  • Vegan alternative, without cholesterol

    This vegetable egg powder is the alternative when you do not want to use eggs for the preparation of a recipe. Vegan and perfect for people with intolerances, allergies to eggs or cholesterol problems.

    Indeed, in addition to its culinary properties, this mix has a series of nutritional properties associated with its vegetable origin. For example, the mix contains quite a bit of vegetable protein, but then again, no cholesterol, gluten or fat at all.

    Mix for savory dishes

    This mix is a product that replaces eggs and provides the consistency and flavor needed to make any dish perfect. It is an alternative especially for savory recipes such as omelets, sauces, mayonnaise, batter, dressings, scrambled eggs and others.

    Vegetable egg powder from organic farming

    This egg substitute is made with ingredients from certified organic farming, that is, without GMOs and grown without the use of chemical pesticides, herbicides or the use of artificial fertilizers.

    This mix is also created with all familiar ingredients, which we also have as individual products in the Pit&Pit range: organic Chickpea flour, corn starch, protein powder from peas , Kala Namak, garlic powder and sea salt.

    Use organic vegetable egg powder for savory dishes

    One package contains the equivalent of 12 eggs. In your savory preparations replace 1 egg with 20 g of powder.

    The powder is mixed with a little water before incorporating it into your recipe. By default, you use 30 ml of water per 20 g of powder, but you can adjust that a bit according to your recipe.

    Vegetable egg powder organic In the kitchen

    Vegetable egg powder is a product with culinary properties very close to those of dairy eggs. That is, the vegan powder can be whipped, it also has binding power and you can make emulsions with it: that is, mix it with oil. That gives wide possibilities in the kitchen.

    Vegetable egg powder organic is perfect for all kinds of savory preparations that require egg, such as omelets, pancakes, sauces, dips, vegetable burgers, scrambled eggs, etc. For example, it can also be added to mashed potatoes.

    Ingredients

    Chickpea flour*, corn starch*, pea protein*, Himalayan black salt, garlic*, sea salt (*) Ingredients from organic farming

    Allergens

    This product contains no allergens.

    This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.

  • Nutritional values per 100g
    Energy (kJ/kcal)1354/321
    Fats4.2g
    - of which saturated fats1.3g
    Carbohydrates52.4g
    - of which sugars1.7g
    Fibers10.7g
    Proteins13.1g
    Salt2g