Vanilla powder bourbon

100% pure Bourbon Vanilla

Our Bourbon vanilla powder from Madagascar is 100% natural seeds from vanilla pods. It still contains all the flavor and aroma from the vanilla pods.

Vanilla powder is very aromatic and subtle. It has that special property of enhancing the flavor of sugary products.

Vanilla Powder in the Kitchen

Vanilla powder is most often used in sweet dishes such as cakes, on French toast, fresh fruit, ice cream, in oatmeal, pancakes or waffles. Vanilla powder is delicious in combination with apples, eggs, fish, ice cream, melon, milk, peaches, pears and strawberries.

Very surprising is vanilla in savory dishes such as with chicken, shellfish, fruit, fish, eggs, potatoes and chicory. Use vanilla powder in just about any dish you would use cinnamon in. Vanilla powder works well in combination with cardamom, chili, cinnamon and cloves.

Use

Use of real vanilla powder

• Substitute vanilla extract for vanilla powder: use half as much vanilla powder as the amount of extract you are supposed to use according to the recipe.

• Half a teaspoon of vanilla powder replaces 1 fresh vanilla pod.

Ingredients

100% pure powder from Bourbon vanilla sticks.

Allergens

This product contains no allergens.

This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.