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Vanilla pods Bourbon

€19,99

  • Bourbon vanilla from Madagascar
  • Full taste and aroma
  • Real Bourbon vanilla with a wonderful smell and taste.

    These vanilla pods are of optimum quality and you feel it, you see it and you smell it immediately. Our Bourbon vanilla pods from Madagascar are not dry but full of flavor and aroma.

    Vanilla pods as flavoring

    Vanilla gives a special aromatic and subtly sweet flavor to desserts and sweet dishes such as cakes, French toast, fresh fruit, ice cream, oatmeal, pancakes or waffles. However, vanilla is also special and surprising in savory dishes. Try it yourself with chicken, seafood, fruit, fish, eggs, potatoes and chicory.

    Use vanilla pods instead of synthetic vanilla flavoring

    Boiling or baking vanilla pods along with cream, cake or other dishes will give you a wonderful vanilla aroma. This is much healthier and more aromatic than adding synthetic vanilla.

    Use of whole vanilla pods

    Enhance the aroma of your vanilla pods by cutting them open lengthwise. This releases the extremely flavorful pith from the inside of the vanilla pod.

    • Vanilla is delicious with apples, eggs, fish, ice cream, melon, milk, peaches, pears and strawberries.

    • Vanilla pods go well with cardamom, chili, cinnamon and cloves.

    • Simmer the whole vanilla pod in milk or with your dish. The vanilla will release its flavor and aroma this way.

    Ingredients

    100% pure Bourbon vanilla sticks from Madagascar.

    Allergens

    This product contains no allergens.

    This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.

Vanilla pods Bourbon

5 x 0 mg / 1

€19,99

  • Real Bourbon vanilla with a wonderful smell and taste.

    These vanilla pods are of optimum quality and you feel it, you see it and you smell it immediately. Our Bourbon vanilla pods from Madagascar are not dry but full of flavor and aroma.

    Vanilla pods as flavoring

    Vanilla gives a special aromatic and subtly sweet flavor to desserts and sweet dishes such as cakes, French toast, fresh fruit, ice cream, oatmeal, pancakes or waffles. However, vanilla is also special and surprising in savory dishes. Try it yourself with chicken, seafood, fruit, fish, eggs, potatoes and chicory.

    Use vanilla pods instead of synthetic vanilla flavoring

    Boiling or baking vanilla pods along with cream, cake or other dishes will give you a wonderful vanilla aroma. This is much healthier and more aromatic than adding synthetic vanilla.

    Use of whole vanilla pods

    Enhance the aroma of your vanilla pods by cutting them open lengthwise. This releases the extremely flavorful pith from the inside of the vanilla pod.

    • Vanilla is delicious with apples, eggs, fish, ice cream, melon, milk, peaches, pears and strawberries.

    • Vanilla pods go well with cardamom, chili, cinnamon and cloves.

    • Simmer the whole vanilla pod in milk or with your dish. The vanilla will release its flavor and aroma this way.

    Ingredients

    100% pure Bourbon vanilla sticks from Madagascar.

    Allergens

    This product contains no allergens.

    This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.