To try to reduce our footprint, we offer our products in big quantities to minimize packaging waste. This product will come in a big bag.
Umeboshi pasta organic
Bio
€9,99
- Pureed Umeboshi apricots
- Easy flavoring
- Packed with probiotics & nutrients
- Unique: Completely from organic farming
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Umeboshi paste: Easy healthy seasoning
Umeboshi paste is a pureed version of the famous Umeboshi apricots. It offers the same flavor benefits as whole apricots, but is easier to use as an ingredient in various dishes because of its spreadable and blendable texture.
Umeboshi apricots: A traditional Japanese superfood
Umeboshi apricots are a Japanese delicacy. They are pickled, giving them a distinct umami flavor. Umeboshi apricots have been central to Japanese cuisine for more than 1,000 years.
The umeboshi apricots are picked when they are just beginning to ripen and are then fermented in vats with red shiso leaves. This gives the umeboshi their characteristic orange-red color and umami aroma.
Our umeboshi are unique because we only use ingredients from organic farming. This ensures that you can enjoy the pure taste of umeboshi apricots. In addition, the fermentation process we use is different from most. Our umeboshi are first salted and then aged with lactic acid bacteria. So you also get a hefty dose of probiotics with every bite.
We obtain the umeboshi paste by mashing the apricots, we did not perform any other operations beyond that.
Nutritious Benefits of Umeboshi
Umeboshi apricots are so nutritious that they are a must-have in all kitchens that focus on healthy eating.
Thanks to the citric acid, umeboshi apricots help to enhance the digestive process. This makes them a good partner for rice and other cereals.
Rolling along for a thousand years in Japanese cuisine also brings you to mythical figures like the samurai. They used umeboshi apricots as an energy booster.
Thanks to the salt and acid in umeboshi apricots, your food also stays fresh just a little longer. That's especially handy in the summer for all the goodies you bring for lunch.
Umeboshi pasta in the Kitchen: Versatile and Healthy
Umeboshi pasta is tremendously versatile culinarily. It can be used as a flavoring in sauces, dressings, and marinades, adding an extra dimension to any dish.
You can mix a small spoonful with mayonnaise to get an umami sauce to go with poké bowls or Asian dishes.
You can also add the umeboshi paste as a colorful and flavorful touch. It adds depth, flavor and color to your dish. Moreover, they are also deliciously healthy.
Allergens
This product contains no allergens.
This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.
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Nutritional values per 100g Energy (kJ/kcal) 117/28 Fats 0.5g - of which saturated fats 0.3g Carbohydrates 0.9g - of which sugars 0.9g Fibers 0g Proteins 0.7g Salt 19.5g
-
Umeboshi paste: Easy healthy seasoning
Umeboshi paste is a pureed version of the famous Umeboshi apricots. It offers the same flavor benefits as whole apricots, but is easier to use as an ingredient in various dishes because of its spreadable and blendable texture.
Umeboshi apricots: A traditional Japanese superfood
Umeboshi apricots are a Japanese delicacy. They are pickled, giving them a distinct umami flavor. Umeboshi apricots have been central to Japanese cuisine for more than 1,000 years.
The umeboshi apricots are picked when they are just beginning to ripen and are then fermented in vats with red shiso leaves. This gives the umeboshi their characteristic orange-red color and umami aroma.
Our umeboshi are unique because we only use ingredients from organic farming. This ensures that you can enjoy the pure taste of umeboshi apricots. In addition, the fermentation process we use is different from most. Our umeboshi are first salted and then aged with lactic acid bacteria. So you also get a hefty dose of probiotics with every bite.
We obtain the umeboshi paste by mashing the apricots, we did not perform any other operations beyond that.
Nutritious Benefits of Umeboshi
Umeboshi apricots are so nutritious that they are a must-have in all kitchens that focus on healthy eating.
Thanks to the citric acid, umeboshi apricots help to enhance the digestive process. This makes them a good partner for rice and other cereals.
Rolling along for a thousand years in Japanese cuisine also brings you to mythical figures like the samurai. They used umeboshi apricots as an energy booster.
Thanks to the salt and acid in umeboshi apricots, your food also stays fresh just a little longer. That's especially handy in the summer for all the goodies you bring for lunch.
Umeboshi pasta in the Kitchen: Versatile and Healthy
Umeboshi pasta is tremendously versatile culinarily. It can be used as a flavoring in sauces, dressings, and marinades, adding an extra dimension to any dish.
You can mix a small spoonful with mayonnaise to get an umami sauce to go with poké bowls or Asian dishes.
You can also add the umeboshi paste as a colorful and flavorful touch. It adds depth, flavor and color to your dish. Moreover, they are also deliciously healthy.
Allergens
This product contains no allergens.
This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.
-
Nutritional values per 100g Energy (kJ/kcal) 117/28 Fats 0.5g - of which saturated fats 0.3g Carbohydrates 0.9g - of which sugars 0.9g Fibers 0g Proteins 0.7g Salt 19.5g