To try to reduce our footprint, we offer our products in big quantities to minimize packaging waste. This product will come in a big bag.
Umeboshi apricots organic
Bio
€9,99
- Traditional Japanese delicacy
- Packed with health benefits
- Versatile to use
- From organic farming
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Umeboshi apricots: A traditional Japanese superfood
Umeboshi apricots are a Japanese delicacy. They are pickled, giving them a distinct umami flavor. Umeboshi apricots have been central to Japanese cuisine for more than 1,000 years.
The umeboshi apricots are picked when they are just beginning to ripen and are then fermented in vats with red shiso leaves. This gives the umeboshi their characteristic orange-red color and umami aroma.
Our umeboshi are unique because we use only ingredients from organic farming. This ensures you can enjoy the pure taste of umeboshi apricots. Additionally, our fermentation process differs from most others. Our umeboshi are first salted and then aged with lactic acid bacteria. With every bite, you also receive a healthy dose of probiotics.
Nutritious Benefits of Umeboshi
Umeboshi apricots are so nutritious that they are a must-have in all kitchens that focus on healthy eating.
Thanks to the citric acid, umeboshi apricots help to enhance the digestive process. This makes them a good partner for rice and other cereals.
Rolling along for a thousand years in Japanese cuisine also brings you to mythical figures like the samurai. They used umeboshi apricots as an energy booster.
Thanks to the salt and acid in umeboshi apricots, your food also stays fresh just a little longer. That's especially handy in the summer for all the goodies you bring for lunch.
Umeboshi in the Kitchen: Versatile and Healthy
Umeboshi apricots are tremendously versatile culinarily. They have a vibrant flavor that enhances rice, salads and sauces.
Their slightly acidic flavor makes them an ideal ingredient to add to salads, especially if you use a lot of green or steamed vegetables. In marinades, umeboshi apricots also provide a unique umami touch.
You can also add them as a colorful and flavorful touch. They are often used in onigiri rice balls or as a side dish with grilled meat.
Umeboshi apricots are an ideal ingredient to have in your pantry. They add depth, flavor and color to your food, whether you are cooking Japanese or want to add a unique touch to a traditional dish. Plus, they are also deliciously healthy.
Allergens
This product contains no allergens.
This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.
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Nutritional values per 100g Energy (kJ/kcal) 150/36 Fats 0.5g - of which saturated fats 0.2g Carbohydrates 1g - of which sugars 1g Fibers 0g Proteins 1.6g Salt 15.3g
-
Umeboshi apricots: A traditional Japanese superfood
Umeboshi apricots are a Japanese delicacy. They are pickled, giving them a distinct umami flavor. Umeboshi apricots have been central to Japanese cuisine for more than 1,000 years.
The umeboshi apricots are picked when they are just beginning to ripen and are then fermented in vats with red shiso leaves. This gives the umeboshi their characteristic orange-red color and umami aroma.
Our umeboshi are unique because we use only ingredients from organic farming. This ensures you can enjoy the pure taste of umeboshi apricots. Additionally, our fermentation process differs from most others. Our umeboshi are first salted and then aged with lactic acid bacteria. With every bite, you also receive a healthy dose of probiotics.
Nutritious Benefits of Umeboshi
Umeboshi apricots are so nutritious that they are a must-have in all kitchens that focus on healthy eating.
Thanks to the citric acid, umeboshi apricots help to enhance the digestive process. This makes them a good partner for rice and other cereals.
Rolling along for a thousand years in Japanese cuisine also brings you to mythical figures like the samurai. They used umeboshi apricots as an energy booster.
Thanks to the salt and acid in umeboshi apricots, your food also stays fresh just a little longer. That's especially handy in the summer for all the goodies you bring for lunch.
Umeboshi in the Kitchen: Versatile and Healthy
Umeboshi apricots are tremendously versatile culinarily. They have a vibrant flavor that enhances rice, salads and sauces.
Their slightly acidic flavor makes them an ideal ingredient to add to salads, especially if you use a lot of green or steamed vegetables. In marinades, umeboshi apricots also provide a unique umami touch.
You can also add them as a colorful and flavorful touch. They are often used in onigiri rice balls or as a side dish with grilled meat.
Umeboshi apricots are an ideal ingredient to have in your pantry. They add depth, flavor and color to your food, whether you are cooking Japanese or want to add a unique touch to a traditional dish. Plus, they are also deliciously healthy.
Allergens
This product contains no allergens.
This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.
-
Nutritional values per 100g Energy (kJ/kcal) 150/36 Fats 0.5g - of which saturated fats 0.2g Carbohydrates 1g - of which sugars 1g Fibers 0g Proteins 1.6g Salt 15.3g