Tikka curry paste organic

Curry paste with a pleiade of spices for a broad palette of flavors

It wouldn't be Pit&Pit without pure herbs and spices!

Our Tikka curry paste is formulated with more than 20 spicy seasonings, including coriander, cumin, turmeric, black pepper, sweet paprika, cardamom, cinnamon, fennel, ginger, onions, cloves, chili, mustard seed, asafoetida and fenugreek.

Tikka masala curry paste

Tikka refers to the marinated small pieces of chicken, meat, fish or vegetables prepared in a traditional Tandoori oven. Masala is a mixture of onions and tomatoes, prepared with lavish spices. This flavor variety is most famous in the West when combined with chicken.

Organic curry paste with no additives.

Our curry paste Tikka consists of 100% natural ingredients from organic cultivation. So without chemical herbicides and pesticides or the use of artificial fertilizers. There are no dyes, preservatives, flavor enhancers, regulators, anti-clumping agents or other additives involved in making this curry paste.

Low carb and keto diet friendly

Curry paste Tikka contains only 6.6 grams of carbohydrates per 100 grams, of which 0.9 grams are sugars. Following ancient Ayurvedic tradition, the paste contains ghee, or clarified butter. This provides healthy, largely unsaturated fats.

Prepare delicious Tikka curries

Use Tikka curry paste to prepare delicious curry dishes in the original Indian style. Saute vegetables and/or poultry or meat with onions and fresh ginger briefly in ghee or another oil such as virgin coconut oil.

Then add Tikka curry paste (about 1 tablespoon per serving/person) and simmer.

For even more flavor, marinate pieces of vegetables, meat or tofu in the curry paste overnight. For a creamy sauce, stir in vegetable cream, yogurt, cream cheese or coconut cream as desired and simmer or stew gently for a few more minutes.

Serve with rice. The Indian curry is ready!

Please note :

Our curry pastes are of a very different order from those of the big brands in the supermarket. They are sophisticated recipes with specific flavor nuances. They are not flattened by excessive use of hot peppers and additives.

• This curry paste has many fine flavor nuances. You taste them best by adding the paste pure to your vegetables or meat.

• Are you a fan of quite spicy? Then add fresh chilis to the dish itself, not to the curry paste. That way you get a superior result in which the complexity of flavors is preserved.

• 1 pack of curry paste is good for 3-4 people

• You can also use this curry paste in soups, or substitute chicken with seitan, soybean pieces or pork shoulder. Cook soybean pieces or naakthaver just until tender in a light vegetable broth with a dash of soy sauce. Then fry them up with a curry paste of your choice.

Ingredients

Water, tomato puree*, sunflower oil*, spices* (coriander*, cumin*, turmeric*, black pepper*, sweet paprika*, cardamom*, cinnamon*, fennel*, ginger*, onions*, cloves*, chili*, mustard seed*, asafoetida*, fenugreek*), red lentils*, alcohol vinegar*, coconut cream*, rock salt, tamarind paste*, whole cane sugar*, ghee (clarified butter), () from certified organic agriculture.

Allergens

This product contains the following allergen: mustard.

May contain traces of: milk.

This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.