To try to reduce our footprint, we offer our products in big quantities to minimize packaging waste. This product will come in a big bag.
Teff flakes organic
Bio
€3,29
- Whole wheat teff flakes
- Location glycemic index
- Nutritious and easily digestible
-
Easily digestible organic whole wheat teff flakes
Flaked teff is easy to digest. Teff is very rich in calcium and iron, is easily digestible and has a low glycemic index. The carbohydrates give off energy slowly and for a long time, so your blood sugar level is hardly affected.
Using Teff flakes
Teff flakes can be used just like quinoa flakes, they are a perfect variation.
Teff flakes are mini just like the seeds are. You can use them raw or cooked. Raw, you can use them in your muesli, or as a topping in your smoothie.
Bring 1/2 cup of teff flakes to a boil simmering gently in 2 cups of water for 20 minutes. simmer covered over low heat until porridge. Thicken soups and stews by simmering with teff flakes. Use teff flakes as a substitute for breadcrumbs, or add them to mashed potatoes for croquettes.
Ingredients
Organic teff flakes, 100% natural without additives
Allergens
This product contains no allergens.
This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.
-
Nutritional values per 100g Energy (kJ/kcal) 1476/353 Fats 2.2g - of which saturated fats 0.7g Carbohydrates 69.1g - of which sugars 5.9g Fibers 8.3g Proteins 13g Salt 0.025g
-
Easily digestible organic whole wheat teff flakes
Flaked teff is easy to digest. Teff is very rich in calcium and iron, is easily digestible and has a low glycemic index. The carbohydrates give off energy slowly and for a long time, so your blood sugar level is hardly affected.
Using Teff flakes
Teff flakes can be used just like quinoa flakes, they are a perfect variation.
Teff flakes are mini just like the seeds are. You can use them raw or cooked. Raw, you can use them in your muesli, or as a topping in your smoothie.
Bring 1/2 cup of teff flakes to a boil simmering gently in 2 cups of water for 20 minutes. simmer covered over low heat until porridge. Thicken soups and stews by simmering with teff flakes. Use teff flakes as a substitute for breadcrumbs, or add them to mashed potatoes for croquettes.
Ingredients
Organic teff flakes, 100% natural without additives
Allergens
This product contains no allergens.
This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.
-
Nutritional values per 100g Energy (kJ/kcal) 1476/353 Fats 2.2g - of which saturated fats 0.7g Carbohydrates 69.1g - of which sugars 5.9g Fibers 8.3g Proteins 13g Salt 0.025g