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Teff

Bio

€3,49

  • Mild sweet, nutty taste
  • Use raw or cooked
  • Naturally gluten-free
  • Organic and unprocessed teff

    Teff is a naturally gluten-free grain with a mild sweet and nutty taste. Our teff is organic and unprocessed.

    Etiopian export ban

    In Ethiopia, farmers have cultivated teff for thousands of years. However, the export of teff was prohibited for many years. This way the country wanted to guarantee the availability of food for its citizens. Only at the end of 2015, the ban was lifted. As the export of Ethiopian teff is still in its infancy, our teff comes from Spain.

    Use

    You can use teff raw or boiled. Bring 1/2 cup in 2 cups of water to a boil. Let simmer for 20 minutes on low heat. Thicken soup and stews by letting teff simmer with the other ingredients or adding teff at the end of the preparation. Mix boiled teff with onion and garlic for a vegetarian burger.

    Ingredients

    Unprocessed teff. Organic, 100% natural and without additives.

    Allergens

    This product contains no allergens.

    This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.

    Also known as

    • Eragrostis tef
  • Nutritional values per 100g
    Energy (kJ/kcal)1340/320
    Fats2g
    - of which saturated fats0.7g
    Carbohydrates62.7g
    - of which sugars5.4g
    Fibers7.6g
    Proteins11.8g
    Salt0.025g

Teff

400 gr / 1

€3,49

  • Organic and unprocessed teff

    Teff is a naturally gluten-free grain with a mild sweet and nutty taste. Our teff is organic and unprocessed.

    Etiopian export ban

    In Ethiopia, farmers have cultivated teff for thousands of years. However, the export of teff was prohibited for many years. This way the country wanted to guarantee the availability of food for its citizens. Only at the end of 2015, the ban was lifted. As the export of Ethiopian teff is still in its infancy, our teff comes from Spain.

    Use

    You can use teff raw or boiled. Bring 1/2 cup in 2 cups of water to a boil. Let simmer for 20 minutes on low heat. Thicken soup and stews by letting teff simmer with the other ingredients or adding teff at the end of the preparation. Mix boiled teff with onion and garlic for a vegetarian burger.

    Ingredients

    Unprocessed teff. Organic, 100% natural and without additives.

    Allergens

    This product contains no allergens.

    This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.

    Also known as

    • Eragrostis tef
  • Nutritional values per 100g
    Energy (kJ/kcal)1340/320
    Fats2g
    - of which saturated fats0.7g
    Carbohydrates62.7g
    - of which sugars5.4g
    Fibers7.6g
    Proteins11.8g
    Salt0.025g